Ingredients Paste tomarinda (tamarind) — 2 tbsp. beef (sirloin) — 1 kg Olive oil (for frying) onion (red, sliced ??rings) — 3 bulbs Garlic (chopped) — 3 cloves Ginger (root 5 cm, peeled and finely chopped) —... Read more »
Ingredients beef (filet mignon (can be pork or veal)) — 1 kg Rocket salad — 150 g cheese — 100 g Ginger (fresh) — 15 g Lemon — 1 pc Anise — 1 star Garlic — 2... Read more »
Ingredients red onion — 1 pc Garlic — 6 cloves Bulgarian pepper (red) — 1 pc Ginger — 5 cm galangal — 5 cm Pepper — 2-3 pod Coriander (ground seeds) — 2 tbsp. Cumin (ground seeds)... Read more »
Ingredients Water — 2 liters Carrots — 2 pcs Celery — 2 sprigs Onion — 1 onion bay leaf — 2 pcs White wine — 1 stack. Rabbit — 1 pc salt Tarragon ((or sage or rosemary))... Read more »
Ingredients Mutton (loin) — 2 pieces Salad (eruka) — 2 beam Parsley — 0.5 cups To spice olives (Kalamata) — 0.5 cups basil — leaves 10 Garlic — 2 cloves Anchovies (fillet) — 4 pieces Olive oil... Read more »
Ingredients Savoy cabbage — 1 head Pork — 500 g green onions (the pen) — 8 feathers Soy Sauce — 5 tbsp. Sesame oil — 3 tbsp. Chinese seasoning ‘five flavors’ — 1 tsp. Ginger ( grated)... Read more »
Ingredients Mutton — 800 g Potatoes — 500 g onion (red) — 4 onions Olive oil — 4 tbsp. Beer (dark) — 500 ml Bouillon (meat) — 1 cube Punch — 1/2 beam Thyme — 3 sprigs... Read more »
Ingredients Veal (shank (osso buco)) — 16 pieces Carrots — 2 pcs Celery — 2 stalks Garlic (chopped) — 3 cloves Olive oil — 3 tbsp. Butter — 30 g White wine — 200ml bay leaf —... Read more »
Ingredients Cut pork Pineapple — 1 pc pineapple juice — 0.5 stack. Honey — 0 25 stack. Soy sauce — 3 tbsp. Ginger (grated) — 2 tbsp. Sesame oil — 2 tbsp Anise — 6 stars lime... Read more »
Ingredients Leek — 500 g Cut Pork — 250 g carrot — 200 g noodles (rice Chinese ) — 50 g Ginger — 20 g Pepper — 1 pod Soy sauce — 2 tbsp. Vegetable oil Refined... Read more »