Category Archives: Meat
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Meat fondue
Ingredients Grape seed oil — 2 l Beef (or veal) — 1.5 kg Garlic — 8 cloves For the sauce Mayonnaise — 250 ml Curry (powder) — 1 tbsp. bold Cheese — 250 g Cucumber (shredded flesh)... Read more »
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Rack of lamb with quince
Ingredients Lamb (quads) — 8 Quince — 4 piece Lemon — 1 pc Butter unsalted — 300 g gingerbread honey — 120 g Curry — 1/2 tsp. Refined vegetable oil — 1 tbsp. Salt (large) Pepper Features... Read more »
