Category Archives: Meat
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Pork with apple sauce
This recipe for those who love the combination of meat and vegetables. My mother as a child thus preparing the chicken, but I did not like, but now I really like the combination of apples and meat.... Read more »
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Julienne with chicken, mushrooms, ham and olives
Julienne with chicken, mushrooms, ham and olives Ingredients Chicken — 700 g mushrooms — 300 g Cheese — 100 g Bulb — 2 Sour cream — 300 g Bank of pitted black olives — 1 Smoked ham... Read more »
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Pork baked in cinnamon, orange juice and French mustard
Pork on this recipe can be prepared in two ways. The first — is to add half the orange juice, then the marinade will thicken and they will need to simply smear the meat and leave to... Read more »
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Pork with prunes, braised in beer
My husband — a big fan of beer and meat, so I decided to treat it in such an unusual recipe. Beer in the finished meat is not felt, it just gives a certain touch of spice.... Read more »
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Pork curry sauce
I am instead of 1 kg of meat took 500 grams, since I doubt that would happen, what then sorry. Taste delicious meat, it just melted in the mouth and was eaten in a few minutes. Ingredients... Read more »
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Pork with apples and pineapple, baked in foil
Ingredients Pork fillet — 500g Apples — 2 Canned pineapple — 0. 5 banks mustard, salt pepper — to taste Note 1. Apples cut into small slices. Pork is a good rub with salt and pepper on... Read more »
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Pockets of pork with pineapple and cheese
A gentle juicy meat goes well with sweet pineapple and sweet cheese. Prepares and eats very quickly:) Ingredients Pork fillet — 700 g Canned pineapple — 1 jar Cheese — 500 g chicken egg — 1 breadcrumbs,... Read more »
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Pork baked with pineapple and cheese
I have already several times cooking pork for this recipe, including guests. I can say that the pork with pineapple always turns out very tasty and liked all the guests. By the way, you can put meat... Read more »
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Christmas ham with raspberry mustard
Ingredients Leg of pork — 1 pc jam (raspberry) — 1 cup Mustard (Dijon) — 1/2 cup salt Pepper Features Number of servings: 18 Preparation time: 30 minutes Cooking time: 2 hours Serving temperature: Hot dish Type... Read more »
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Tagliata of beef with mushrooms
Ingredients Beef (steak striploin) — 4 pcs Fresh Mushrooms — 80 g Olive oil extra virgen — 5 tbsp. Rosemary — 4 sprigs White mushrooms, fresh — 140 g Thyme — 2 sprigs Garlic — 2 cloves... Read more »
