Category Archives: Meat
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Meat baked with potatoes and mushrooms
This is very hearty and tasty dish that will appeal to all. In addition, if you are cooking for the guests, then the second you do not have to think more, because these pots will satiate all.On... Read more »
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Veal with cheese sauce
Instead of veal you can take any meat — and chicken and pork. The cheese is better to take a good, the taste was rich and harmonious. By — if desired, the garlic may be added at... Read more »
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Veal, baked with potatoes and mushrooms
This recipe can be made from any meat — pork or chicken. I got 9 small portions. Ingredients Veal fillet — 500 g Mushrooms — 300 g Potatoes — 500 g onion — 200 g salt, pepper,... Read more »
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Braised cabbage with meat in multivarka
Ingredients white cabbage — 800 g Pork — 500 g onion — 2 pcs Water — 150 ml Carrots — 2 pcs Refined vegetable oil — 20 g Tomato paste — 2 tbsp. salt — 10 g... Read more »
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Pork in cream sauce in multivarka
Ingredients Cut Pork — 1 kg Sour cream — 170 g Lemon — 0.5 pc Tomato paste — 2 tbsp. onion — 2 pcs Garlic — 3 cloves dill — 1 bunch parsley — 1 bunch The... Read more »
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Szeged goulash
Ingredients Belly pork — 0.5 kg onions — 4 pcs Sauerkraut — 1 kg Garlic — 1 clove pepper-paprika — 2 tsp. Bouillon — 0.5 l Fat — 2 tbsp. Wheat flour — 1 tbsp. Sour cream... Read more »
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Cutlets home in multivarka
Ingredients Minced pork — 600g Eggs — 1 pc White bread — 100 g Milk — 50 ml onion — 1 pc Garlic — 2 cloves Water — 50 ml Wheat flour — 2 tbsp Refined vegetable... Read more »
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Minute steak with smiley-egg from the channel «Food»
Ingredients Beef — 180 g Vegetable oil, refined — 45 ml Butter unsalted butter — 165 g Garlic — 1 clove salt — 10 g Pepper — 7 g Chile — 1 pc Quail eggs — 2... Read more »
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Pork fried
Ingredients Pork — 300 g heating oil — 1 tbsp. onion — 1 pc Pepper Bulgarian — 1 pc Marinated Cucumbers — 1 pc Wheat flour — 1 tsp. Tomato juice — 1 stack. Salt — 7... Read more »
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Medallions of veal with pumpkin puree from the channel «Food»
Ingredients Veal — 150g Olive oil extra virgen — 60 g The pumpkin — 200 g Ginger — 50 g Cheese — 20 g Ham Parma — 15 g Sauce — 100 g Cream — 150 ml... Read more »
