Category Archives: Meat
-
Chicken cutlets with pumpkin
Ingredients Chicken fillet — 400 g The pumpkin — 200 g Eggs — 2 pcs onion — 1 head parsley — 1 bunch salt Pepper Refined vegetable oil — 5 tbsp. Wheat Flour — 3 tbsp. Features... Read more »
-
Rabbit in sour cream with walnuts
Ingredients Main Rabbit — 1 kg Refined vegetable oil — 4 tbsp. For the sauce: onion — 1 pc Smetana a 20% fat — 200 g Canned mushrooms — 150 g White wine — 2 stack .... Read more »
-
Lamb liver with vegetables (Jigaro Sai)
Ingredients The liver of lamb — 200 g onion — 50 g Tomatoes — 70 g Vegetable oil, refined — 40 g salt — 2 g Pepper — 2 g Garlic — 1 clove green onions (the... Read more »
-
Braised beef with vegetables
Ingredients Cut the beef — 150 g The pumpkin — 100 g onion — 1 pc Leek — 1 Pieces Cabbage — 100 g Bulgarian pepper — 1/2 pieces Green beans — 100 g salt — 7... Read more »
-
Vegetable stew with lamb Scotch
Ingredients Mutton — 110 g onion — 40 g Carrots — 40 g Vegetable oil, refined — 20 g Squash — 80 g Potatoes — 80 g Tomatoes — 30 g Garlic — 2 g Cilantro —... Read more »
-
Pork medallions in sesame with baked onions from Natalia Skvortsova
Ingredients Pork (tenderloin) — 2 pcs onion — 2 pcs Sesame seeds (white) — 3 tbsp. Refined vegetable oil — 2 tbsp. vinegar — 1 tsp. salt Pepper Features Number of servings: 2 Preparation time: 25 minutes... Read more »
-
Rabbit cutlets from Maxim Kopylov
Ingredients Rabbit (pulp) — 1 kg onion — 1 pc Garlic — 2 cloves Butter — 2 tbsp. Cream the 33% fat — 60 ml Eggs — 1 pc salt Spices Features Serving temperature: Hot dish Translated... Read more »
-
Stuffed peppers
Ingredients Bulgarian pepper — 4 piece Figure — 0.5 stack. Minced pork — 600-700 g Onions — 2 pcs Carrots — 1 pc Tomatoes — 2 pcs Ketchup — 1 tbsp. Sour cream — 1 stack. Translated... Read more »
-
Pork in beer
Ingredients Pork — 800 g onion — 2 pcs Tomatoes — 2 pcs Corn (canned) — 3 tbsp. Beer (light) — 300 ml Salt — 1 tsp. Paprika (ground) — 2 tsp Mustard — 1.5 tbsp. Vegetable... Read more »
-
Samsa with meat from Hakim Ganiev
Ingredients to test Wheat flour (the highest grade) — 600 g Water — 200 ml Eggs — 1 pc heating oil — 150 g salt — 5 g filling Lamb (pulp) — 600-700 g Fat (kurdjuchnyj) —... Read more »
