Ingredients Beef — 500 g Onions — 1 pc Tomatoes Bulgarian pepper — 1 pc Ketchup (Heinz) Garlic — 2 cloves Oil Green Translated by site: wday.ru Read more »
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The bread — 10... Read more »
Ingredients Beef Bulgarian pepper onion Carrots Ketchup (Heinz) salt Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
Ingredients Powdered sugar — 1/2 tbsp. Wine vinegar (white) — 2 tbsp. Mint (chopped) — 3 tbsp. Lamb — thick pieces 4-8 Butter — 30 g shallot — 8 bulblets Anchovies (fillet) — 2 pcs Chicken broth... Read more »
Ingredients Pork (pork loin with four stones) — 1 pc Sea salt Food Pepper (Black freshly) Fennel (crushed grain) — 3 tsp. Olive oil Garlic (unbrushed teeth) Sage — 1 bunch Apple (peeled but with handle, small)... Read more »
Ingredients Lamb (chops) — 4 pcs Olive oil Flour — 2 tsp. onion — 1 onion Garlic (crushed) — 2 cloves White wine — 200ml Bouillon (any) — 500 ml herbs (tarragon, parsley, basil, bay leaf, thyme)... Read more »
Ingredients Pork (pork cutlet, fat) — 4 pcs Garlic (crushed) — 5 cloves Sea salt Food Pepper (Black) Butter — 60 g Beans (large, green: without the pod, can be frozen) — 400 g Olive oil The... Read more »
Ingredients Rabbit (rabbit meat back without bones) — 1.5 kg Raisins — 4 tbsp. Mustard — 4 tbsp. l. shallots — 3 pieces herbs (chervil, parsley, thyme, rosemary — finely chopped) — 3 tbsp. Nutmeg Salo (smoked)... Read more »
Ingredients Mutton (loin) — 4 slices Lamb (neck, lean) — 4 slices Carrots — 1.3 kg The lemon (marinated) — 1 pc onion (large) — 1 onion Cumin (ground) — 1 tbsp. Cilantro (fresh) — 1 bunch... Read more »
Ingredients Beef (to extinguish) — 500 g Wheat flour — 3-4 tbsp. salt Pepper (Black freshly) Onions — 2 onions Carrots — 2 pcs Potatoes — 3 pieces Tomatoes canned own juice (or fresh) — 6 pcs... Read more »