Category Archives: Meat
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Rolls of pork with potatoes
Ingredients Pork (schnitzel) — 4 pcs Bulgarian pepper (red, sweet) — 2 pcs The greens (dill, parsley, marjoram) — a handful green onions (the pen) — 3-4 stalk Garlic — 1 clove Beef Bouillon — 1 stack.... Read more »
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Lamb grilled with salad and mashed chickpeas
Ingredients Lamb (chops on the bone) — 8 Olive oil Rosemary — 2 stalks Nut (boiled ) — 800 g Garlic (crushed) — 3 cloves Lemon (juice) — 1 pc Cumin (ground) — 1 tsp salt (and... Read more »
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Lamb cutlets with mint sauce with braised peas and salad
Ingredients Powdered sugar — 1/2 tbsp. Wine vinegar (white) — 2 tbsp. Mint (chopped) — 3 tbsp. Lamb — thick pieces 4-8 Butter — 30 g shallot — 8 bulblets Anchovies (fillet) — 2 pcs Chicken broth... Read more »
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Pork chops with apples, cider and sage
Ingredients Pork (pork loin with four stones) — 1 pc Sea salt Food Pepper (Black freshly) Fennel (crushed grain) — 3 tsp. Olive oil Garlic (unbrushed teeth) Sage — 1 bunch Apple (peeled but with handle, small)... Read more »
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Navara with the lamb, spring vegetables and herbs
Ingredients Lamb (chops) — 4 pcs Olive oil Flour — 2 tsp. onion — 1 onion Garlic (crushed) — 2 cloves White wine — 200ml Bouillon (any) — 500 ml herbs (tarragon, parsley, basil, bay leaf, thyme)... Read more »
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Pork chops with sea salt, garlic butter and beans
Ingredients Pork (pork cutlet, fat) — 4 pcs Garlic (crushed) — 5 cloves Sea salt Food Pepper (Black) Butter — 60 g Beans (large, green: without the pod, can be frozen) — 400 g Olive oil The... Read more »
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Ragout of rabbit with olives
Ingredients Rabbit — 1 pc Olive oil — 6 tbsp. Rosemary — 2 sprigs Sage — 2 sprigs Garlic — 4 cloves Pepper (hot red) — 1 pod White wine — 200ml Chicken broth ( or poultry)... Read more »
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Rabbit stew
Ingredients Rabbit (rear of the carcass) — 1 pc Oil — 125 g Wheat flour — 2-3 tbsp. Milk — 2 cups Onions — 1 head Pepper (Black) — 7-8 peas Bay leaf — 1 pc salt... Read more »
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Stuffed peppers under a spicy sauce
Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its own juice (sliced) — 1... Read more »
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Stunning Summer dolma
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes (fresh medium) — 2 pcs Ground... Read more »
