01.07.2025
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You Are Here: Home » Main dishes » Meat (Page 8)

Category Archives: Meat

  • Pork by Norman sauce

    marteniuki 17.01.2016
    Pork by Norman sauce

    Ingredients Leg of pork (boneless) — 1.5 kg Cider — 300 ml Calvados — 2 tbsp. salt — 1 tbsp. Thyme (dry) — 1 tbsp. pepper — 1 tbsp. Coriander — 1 tbsp. Refined vegetable oil —... Read more »

  • Pork in cider

    marteniuki 17.01.2016
    Pork in cider

    Ingredients Pork Chops (Bone) — 4 pcs Apple — 1 pc shallot — 2 onions Cider (dry) — 300 ml fresh mushrooms — 10 Butter — 3 tbsp. salt Pepper Features Number of Servings: 4 Preparation time:... Read more »

  • Rabbit fillet with spices

    marteniuki 17.01.2016
    Rabbit fillet with spices

    Ingredients For rabbit Rabbit (fillet) — 6 pieces spices (black pepper, curry, paprika, nutmeg, cinnamon, salt ) — 1 tbsp. Olive oil — 2 tbsp. Rice Long grain rice — 500 g Pistachio nuts (unsalted, peeled, grated)... Read more »

  • Risotto with saffron and ossobuco

    marteniuki 16.01.2016
    Risotto with saffron and ossobuco

    Ingredients Rice (for risotto) — 300 g Beef Broth — 1.2 L Saffron — 2 bags Beef Bones (brain) — 2 pcs Onion — 1 onion Olive oil — 1 tbsp. Butter — 50 g White wine... Read more »

  • Shish kebab marinated in cranberry

    marteniuki 16.01.2016
    Shish kebab marinated in cranberry

    Ingredients Pork (or lamb) — 3 kg Cranberry (frozen) — 1.2 kg salt Pepper Features Preparation time: 2 hours Preparation time: 20 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic Description Thawed berries... Read more »

  • Shish kebab marinated in wine

    marteniuki 16.01.2016
    Shish kebab marinated in wine

    Ingredients The wine (dry: red — meat, white — for poultry and fish) — 0.75 l Wine vinegar — 0.5 stack. Onions — 2 onions bay leaf — 2 pcs salt Pepper Features Serving temperature: Hot dish... Read more »

  • Kebab

    marteniuki 16.01.2016
    Kebab

    Ingredients Minced pork (mutton) — 1 kg onion — 300 g basil — 20 g Salt Pepper Features Preparation time: 2 hours Preparation time: 10 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic... Read more »

  • Meat fir branches

    marteniuki 16.01.2016
    Meat fir branches

    Ingredients Ground edge — 2 kg Onions — 3 bulbs Bulgarian pepper — 1 kg Cilantro — 1 / 4 beam Rosemary — 10 g Thyme — 10 g salt Pepper Features Preparation time: 20 minutes Serving... Read more »

  • Escalope rolls with cheese

    marteniuki 16.01.2016
    Escalope rolls with cheese

    Ingredients Veal (scallops) — 4 pcs brisket smoked — 100 g Gruyere cheese — 4 slices Potatoes — 2 pcs Watercress — 2 beam Sour — 3 tbsp. Butter — 20 g Oil sunflower oil — 1... Read more »

  • Stroganoff cooked meat

    marteniuki 15.01.2016
    Stroganoff cooked meat

    Ingredients Beef (fillet) — 0.5 kg Vegetable oil, refined, Onions — 1 pc Flour — 2 tbsp. Tomato paste — 2 tbsp. salt Pepper Sour cream (10%) — 1 Bank Features Servings: 4 Serving temperature: Hot dish... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
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  • Chocolate souffle with cherry
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  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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