Category Archives: Main dishes
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Warm salad of eggplant, peppers and tomatoes
This warm salad — essentially a vegetable stew, and I must say, very tasty. Preparing elementary and cooking takes only about half an hour. Ingredients Tomatoes — 2 Zucchini — 0. 5 Sweet pepper — 1 Eggplant... Read more »
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Rolls of potatoes «Alu Patra»
Ingredients Potatoes — 6 pcs The greens (parsley or cilantro) — 1 bunch salt — 1 pinch Pepper black pepper — 1 pinch Sesame seeds — 2 tsp. Corn oil (for frying) to test Flour (Pea or... Read more »
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Meat baked with potatoes and mushrooms
This is very hearty and tasty dish that will appeal to all. In addition, if you are cooking for the guests, then the second you do not have to think more, because these pots will satiate all.On... Read more »
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Vegetable patties
Ingredients Squash — 300 g Beetroot (boiled) — 1 pc Potatoes (boiled) — 2 pcs Carrots (cooked) — 1 pc Garlic — 1 clove dill — 1 bunch parsley — 1 bunch Wheat flour — 1 tbsp.... Read more »
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Baked pasta with minced meat
Ingredients Paste — 400 g Stuffing — 400 g Bulb — 1 Egg chicken — 3 Tomatoes — 2 10% Cream — 130 ml Cheese — 250 g Note 1. Macaroni boil in salted water until tender.... Read more »
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Dumplings with cabbage and mushrooms
Ingredients white cabbage — 500 g Mushrooms — 200 g onion — 1 pc Vegetable oil, refined — 3 tbsp. Greens — 0.5 tsp. salt — 7 g Pepper — 5 g To test Water — 1... Read more »
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Penne Pasta with pesto sauce
Ingredients Penne — 200 g Spinach — 90 g Garlic — 4 cloves Lemon juice — 1 hour. l. Olive oil extra virgen — 4 tbsp. salt — 10 g Pepper — 6 g Cherry tomatoes —... Read more »
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Dumplings with cheese
Ingredients White cheese — 200 g Cheese — 100 g Cheese — 100 g Eggs — 3 pcs Garlic — 1 clove Rusk bread — 2 tbsp. to test Milk — 0.5 stack. Water — 0.5 stack.... Read more »
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Goulash in a Mediterranean-style multivarka
Ingredients Pollock — 300 g Bulgarian pepper — 2 pcs Tomatoes — 2 pcs onion — 1 pc Garlic — 2 cloves Water — 160 ml Tomato paste — 100 g salt — 7 g Pepper —... Read more »
