Category Archives: Main dishes
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Paella with chicken and mushrooms
Ingredients Mushrooms Fresh — 150 g Fillet chicken legs — 4 pieces Tomatoes — 4 piece Onions — 3 Pieces Bulgarian pepper — 2 pcs Garlic — 3 cloves Chicken broth — 350 ml Rice — 150... Read more »
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Cod in batter with rice in Asian style
Ingredients Cod — 1 pc Eggs — 2 pcs Rice — 200 g Flour — 100 g Baking powder Milk — 50ml Water — 200 ml Vegetable oil, refined — 50 g Soy Sauce — 20 g... Read more »
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Dumplings with potatoes and herbs
Ingredients Potatoes — 0.5 kg Eggs — 1 pc Wheat flour — 450 g Vegetable oil Refined — 2 tbsp. The greens — 1 bunch salt — 10 g Pepper — 7 g Features Servings: 4 Preparation... Read more »
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Dumplings with cabbage and mushrooms
Ingredients white cabbage — 500 g Mushrooms — 200 g onion — 1 pc Vegetable oil, refined — 3 tbsp. Greens — 0.5 tsp. salt — 7 g Pepper — 5 g To test Water — 1... Read more »
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Penne Pasta with pesto sauce
Ingredients Penne — 200 g Spinach — 90 g Garlic — 4 cloves Lemon juice — 1 hour. l. Olive oil extra virgen — 4 tbsp. salt — 10 g Pepper — 6 g Cherry tomatoes —... Read more »
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Dumplings with cheese
Ingredients White cheese — 200 g Cheese — 100 g Cheese — 100 g Eggs — 3 pcs Garlic — 1 clove Rusk bread — 2 tbsp. to test Milk — 0.5 stack. Water — 0.5 stack.... Read more »
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Goulash in a Mediterranean-style multivarka
Ingredients Pollock — 300 g Bulgarian pepper — 2 pcs Tomatoes — 2 pcs onion — 1 pc Garlic — 2 cloves Water — 160 ml Tomato paste — 100 g salt — 7 g Pepper —... Read more »
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Dumplings with cherries
Ingredients Cherries — 400 g Sugar — 1 stack. Starch — 1 tbsp. Carnation — 1 pinch cinnamon — 1 pinch to test Kefir — 1 stack. The sugar — 1 tbsp. Wheat flour — 3 stack.... Read more »
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Delicious dumplings from Nadezhda Babkin
Ingredients Wheat flour — 695 g Cherries — 600 g Eggs — 1.5 pc Milk — 245 ml Sugar — 30 g salt — 12 g Features Number of Servings: 6 Preparation time: 40 minutes Preparation time:... Read more »
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Bavette al pesto from Romano Gordini
Ingredients Spaghetti — 80 g Potatoes — 1 pc Green Beans — 10 pesto sauce — 4 tbsp .l. salt — 10 g Olive oil extra virgen — 30 g Features Number of servings: 1 Preparation time:... Read more »
