Ingredients Pumpkin — 2.5 kg Honey — 10 g Turkey — 600 g chickpeas — 50 g Curry — 10 g Chestnut — 6 pcs Thyme — 5 g salt — 15 g Pepper — 7 g... Read more »
Ingredients Tagliatelle — 160 g Tuna in Oil (Canned) — 350 g onion — 1 pc Garlic — 1 clove Cheese — 100 g Olive oil extra virgen — 30 g salt — 7 g Pepper —... Read more »
Ingredients Rice — 250 g The pumpkin — 270 g Gorgonzola — 200 g Cheese — 40 g onion — 1 pc Butter unsalted — 40 g Olive oil — 40 g Sage — 12 g Features... Read more »
Ingredients Rice — 400 g Zucchini — 2 pcs onion — 1 pc Garlic — 1 clove Bulgarian pepper — 1 pc Butter unsalted — 70 g White wine — 140 ml Bouillon Vegetable — 800ml Parmesan... Read more »
Ingredients Pumpkin — 1/2 pc Butter — 30-50 g Sage salt Features Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Description This recipe from the Woman’s Day writer Tatyana shared Ogneva-Salvoni, who now lives in... Read more »
Ingredients Spaghetti — 300 g Shrimp — 300 g Garlic — 1 clove Squash — 1 pc Refined vegetable oil — 2 tbsp. Lemon juice — 1 tbsp. Cream a 20% fat content — 200 ml Dill... Read more »
Ingredients Beef — 180 g Vegetable oil, refined — 45 ml Butter unsalted butter — 165 g Garlic — 1 clove salt — 10 g Pepper — 7 g Chile — 1 pc Quail eggs — 2... Read more »
Ingredients The liver of lamb — 200 g onion — 50 g Tomatoes — 70 g Vegetable oil, refined — 40 g salt — 2 g Pepper — 2 g Garlic — 1 clove green onions (the... Read more »
Ingredients Brussels sprouts — 500g onion — 0.5 pc Butter unsalted — 20 g Cream — 200 ml Starch — 1 tsp. Cheese — 20 g salt — 1 pinch Pepper — 3 g Nutmeg — 1... Read more »
Ingredients Buckwheat — 1 stack. Mushrooms — 400 g onion — 1 pc Carrots — 1 pc Butter unsalted — 10 g Refined vegetable oil — 2 tbsp. salt — 2 pinches Pepper — 1 Pinch Features... Read more »