Category Archives: Main dishes
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Chicken cutlets with pumpkin
Ingredients Chicken fillet — 400 g The pumpkin — 200 g Eggs — 2 pcs onion — 1 head parsley — 1 bunch salt Pepper Refined vegetable oil — 5 tbsp. Wheat Flour — 3 tbsp. Features... Read more »
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Chicken curry with bulgur
Ingredients Chicken thighs — 1 kg salt — 3 g Pepper — 3 g Sauce Worcestershire — 1 hour .l. Chili Sauce — 1 tsp. Garlic — 2 cloves Lime — 1 pc Ginger — 1 Pieces... Read more »
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Rabbit in sour cream with walnuts
Ingredients Main Rabbit — 1 kg Refined vegetable oil — 4 tbsp. For the sauce: onion — 1 pc Smetana a 20% fat — 200 g Canned mushrooms — 150 g White wine — 2 stack .... Read more »
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Ravioli with mushrooms
Ingredients Wheat flour — 400 g Eggs — 5 pcs Olive oil extra virgen — 4 tbsp. Mushrooms Fresh — 200 g White mushrooms, fresh — 200 g Garlic — 1 clove Parsley — 3 sprigs Powder... Read more »
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Mackerel stuffed with rice
Ingredients Mackerel — 1 pc Rice — 100 g Lemon juice — 1/4 pc Orange juice — 2 tbsp. Turmeric — 2 tbsp. Basil — 1 tsp. Dill — 2 beam Parsley — 4 tbsp. pepper-paprika —... Read more »
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That Oshi Pilaf with chickpeas and raisins
Ingredients Rice — 450 g Mutton — 500 g carrot — 500 g onion — 80 g Fat — 20 g Brain bones — 100 g Turmeric — 4 g chickpeas — 60g Raisins — 25 g... Read more »
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Cvinaya loin on the bone
Ingredients Pork — 1 kg onion — 1 pc Garlic — 2 cloves Coriander — 1 hour. l. Garnet — 1 piece salt — 5 g Pepper — 5 g Features Servings: 4 Preparation time: 50 minutes... Read more »
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Monkfish osso buco with saffron
Ingredients Fish — 800 g Saffron — 1g White wine — 50 ml Cream — 100 ml Bouillon fish — 150ml shallot — 50 g Butter unsalted — 40 g Olive oil extra virgen — 100 ml... Read more »
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Skewers of chicken
Ingredients Chicken fillet — 800 g Kefir — 600ml Garlic — 5 cloves Basil — 1 hour. l. salt — 5 g Sour cream — 250 ml Cucumber — 1 pc Features Number of Servings: 6 Preparation... Read more »
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Lily of zucchini
Ingredients Squash — 1 pc Carrots — 0.5 pc Features Number of servings: 1 Preparation time: 30 minutes Cooking time: 2 hours Translated by site: wday.ru Read more »
