Category Archives: Main dishes
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Chickens tobacco from nicks Belotserkovskaya
Ingredients Chicken — 1 pc Garlic — 4 cloves Olive oil Sea salt Food pepper (black pepper) For the sauce Tomatoes Garlic Basil Tomato juice Olive oil Sea salt Food pepper (black pepper) Features Serving temperature: Hot... Read more »
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Dorada with beetroot risotto from Maxim Kopylov
Ingredients Fish (Dorado) — 1 pc Shrimps (tiger) — 1 pc Olive oil — 4 tbsp. salt onions — 1/4 pc Garlic — 1 clove Figure — 1 stack. Wine White — 1/4 stack. The broth (fish)... Read more »
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Rabbit cutlets from Maxim Kopylov
Ingredients Rabbit (pulp) — 1 kg onion — 1 pc Garlic — 2 cloves Butter — 2 tbsp. Cream the 33% fat — 60 ml Eggs — 1 pc salt Spices Features Serving temperature: Hot dish Translated... Read more »
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Spicy prawns from Maxim Kopylov
Ingredients Tiger prawns — 10 Olive oil — 3 tbsp. salt Pepper Garlic — 2 cloves Onions — 1 head Parsley — 4 sprigs Cognac — 300ml Pepper (Chile) — 1/2 pc Cherry tomatoes — 3 pieces... Read more »
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Salmon wrapped in bacon from Maxim Kopylov
Ingredients Salmon — 500g Bacon (c / a) — 135 g Features Serving temperature: Hot dish Type of treatment: Baking Translated by site: wday.ru Read more »
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Lentil Stew
Ingredients Red Lentils — 1 stack. leek (white part) — 1/4 Tomatoes — 1 pc Vegetable oil, refined, salt Features Serving temperature: Hot dish Type of treatment: Cooking Reason: Post Translated by site: wday.ru Read more »
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Polenta
Ingredients Polenta — 1 stack. Oil (truffle) salt Features Serving temperature: Hot dish Processing Type: Fried Reason: Post Translated by site: wday.ru Read more »
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Pumpkin risotto
Ingredients Gourd (flesh) — 300 g Vegetable Broth — 0.5 l Rice — 250 g Onions — 1 pc White wine (dry) — 100 ml Parmesan — 50 g Butter — 2 tbsp. Basil Features Serving temperature:... Read more »
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Meatless pilaf
Ingredients Figure — 1 stack. leek (white part) — 1/4 Celery — 1/2 pc Carrots — 1/2 pc Bulgarian pepper — 1 pc Vegetable oil, refined, Soy Sauce Spice Sesame Features Serving temperature: Hot dish Reason: Post... Read more »
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Potato gratin with white wine
Ingredients Potatoes — 0.5 kg Cream the 33% fat content — 0.5 ml Milk — 200 ml Wine white (dry) — 50 ml Garlic — 1 clove Parmesan — 1 stack. Thyme — 2 sprigs Nutmeg —... Read more »
