Ingredients Rice (for risotto) — 300 g Shallot — 6 pcs Parmesan cheese (grated) — 75 g Garlic — 1 clove Cream (33% fat) — 250 ml White mushrooms, dried — 100 g Honey — 2 tbsp.... Read more »
Ingredients Eggs — 3 pcs Salt — 0.5 tsp. Soda — 1 tsp. Mayonnaise — 250 ml Sour cream — 250 ml Flour — 8 tbsp. Potatoes — 5 pcs Onions — 4 piece Pink salmon (canned)... Read more »
Ingredients Chicken — 1 pc Garlic — 4 cloves Olive oil Sea salt Food pepper (black pepper) For the sauce Tomatoes Garlic Basil Tomato juice Olive oil Sea salt Food pepper (black pepper) Features Serving temperature: Hot... Read more »
Ingredients Fish (Dorado) — 1 pc Shrimps (tiger) — 1 pc Olive oil — 4 tbsp. salt onions — 1/4 pc Garlic — 1 clove Figure — 1 stack. Wine White — 1/4 stack. The broth (fish)... Read more »
Ingredients Rabbit (pulp) — 1 kg onion — 1 pc Garlic — 2 cloves Butter — 2 tbsp. Cream the 33% fat — 60 ml Eggs — 1 pc salt Spices Features Serving temperature: Hot dish Translated... Read more »
Ingredients pig liver (calf) — 500 g Onions — 1-2 pc Smetana a 30% fat — 200 g Ketchup (Heinz) — 100 g Sugar — 1/2 tsp. Translated by site: wday.ru Read more »
Ingredients Fish White (white varieties) (fillet) — 200 g Arugula — 50 g For salsa Strawberry — 150 g Chile (red pepper) — 1 pc Mint (fresh) — 1 bunch Olive oil — 1 tsp. Balsamic vinegar... Read more »
Ingredients pasta — 400 g Eggplant — 2 pcs Garlic — 3 cloves Tomatoes — 5-6 pieces basil — 50 g Ketchup — 4-5 tbsp. Translated by site: wday.ru Read more »
Ingredients Chicken fillet — 600-800 g Bulgarian pepper (preferably colored) — 2 pcs Onions — 2 onions Garlic — 2-3 cloves Soy sauce — 4 tbsp. Honey — 1 tbsp. Pepper (black, ground) — 1/4 tsp. Vegetable... Read more »
Ingredients Beef — 500 g onion — 1 pc Carrots — 2 pcs Tomatoes — 2 pcs Bulgarian pepper — 2 pcs Garlic — 2 cloves Bay leaf — 1 leaf Translated by site: wday.ru Read more »