Ingredients Pork — 800 g onion — 2 pcs Tomatoes — 2 pcs Corn (canned) — 3 tbsp. Beer (light) — 300 ml Salt — 1 tsp. Paprika (ground) — 2 tsp Mustard — 1.5 tbsp. Vegetable... Read more »
Ingredients Potatoes (small) — 500 g Mustard (Dijon) — 1/2 tbsp. Butter (melted) — 1/2 tbsp. Olive oil — 1/2 tbsp. White wine (dry) — 1/2 tbsp. Garlic — 1 clove Dried herbs (olive) — 1 pinch... Read more »
Ingredients Seafood — 250 g Tomatoes — 2 pcs Garlic — 2-3 cloves Parsley — 20g Pepper (acute) — 0.5 pc Ketchup — 2 tbsp. Olive oil — 1 tbsp. Sugar — 0.5 tsp. vinegar (9%) —... Read more »
Ingredients Salmon (fresh Norwegian) — 400 g White beans (dry) — 2 decimal. l. onion (peeled) — 1 pc Chicken broth — 500 ml Rosemary (fresh) — 1 sprig Paprika (red) — 2 pcs Tomatoes — 2... Read more »
Ingredients Salmon — 600 grams salt Pepper Artichokes — 350 grams Potatoes — 5 pieces Sauce (Walnut) Features Number of servings: 1 Translated by site: wday.ru Read more »
Ingredients Salmon (fresh Norwegian) — 4 pieces Fennel — 1 tsp. Rosemary (fresh) — 1 tsp Yoghurt (natural) — 150 ml Lemon — 2 pcs Garlic — 1 clove Beet — 16 pcs Thyme (fresh) — 2... Read more »
Ingredients Trout (Norway) — 200 grams Spinach — 500 g Marinated Cucumbers — 1 Apple (green ) — 1 Radishes — 4 Features Servings: 4 Translated by site: wday.ru Read more »
Ingredients Salmon (fillet of Norwegian salmon without skin and bones) — 800 g salt — 2 tsp. pepper (freshly ground black) — 1 tsp. Lemon — 0.5 pc Asparagus — 16 stems Water — 500ml Sour —... Read more »
Ingredients Pork — 500 g Potatoes — 7 piece Bulgarian pepper — 1 pc Tomatoes — 1 pc onion — 2 pcs Sunflower oil — 1-2 tbsp. Mayonnaise — 100g Ketchup (Heinz) — 50 g Russian Cheese... Read more »
Ingredients Garlic (small head) — 1 pc spices (to taste) Salt (to taste) Onion (medium) — 1-2 pieces Sour cream — 150 ml Mushrooms (to your taste, I take mushrooms) — 350 g Carrots ( Middle) —... Read more »