Category Archives: Main dishes
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Norwegian salmon grilled with cold sauce
Ingredients Salmon (fresh Norwegian) — 4 pieces Fennel — 1 tsp. Rosemary (fresh) — 1 tsp Yoghurt (natural) — 150 ml Lemon — 2 pcs Garlic — 1 clove Beet — 16 pcs Thyme (fresh) — 2... Read more »
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Norwegian trout Deluxe
Ingredients Trout (Norway) — 200 grams Spinach — 500 g Marinated Cucumbers — 1 Apple (green ) — 1 Radishes — 4 Features Servings: 4 Translated by site: wday.ru Read more »
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Grilled Norwegian salmon with asparagus
Ingredients Salmon (fillet of Norwegian salmon without skin and bones) — 800 g salt — 2 tsp. pepper (freshly ground black) — 1 tsp. Lemon — 0.5 pc Asparagus — 16 stems Water — 500ml Sour —... Read more »
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Pork «Yum»
Ingredients Pork — 500 g Potatoes — 7 piece Bulgarian pepper — 1 pc Tomatoes — 1 pc onion — 2 pcs Sunflower oil — 1-2 tbsp. Mayonnaise — 100g Ketchup (Heinz) — 50 g Russian Cheese... Read more »
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My bunny
Ingredients Garlic (small head) — 1 pc spices (to taste) Salt (to taste) Onion (medium) — 1-2 pieces Sour cream — 150 ml Mushrooms (to your taste, I take mushrooms) — 350 g Carrots ( Middle) —... Read more »
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Noisettes
Ingredients Pork — 500 g Beef — 500 g onion — 2 pcs Carrots — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Sour cream — 2-3 tbsp. Translated by site: wday.ru Read more »
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Beef Bourguignon
Ingredients Beef — 800 g The broth (beef broth) — 1 stack. Mushrooms Fresh — 350 g Bacon — 70 g Onions — 3 pcs Carrots — 1 pc Tomatoes — 150g red wine (dry) — 300... Read more »
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Samsa with meat from Hakim Ganiev
Ingredients to test Wheat flour (the highest grade) — 600 g Water — 200 ml Eggs — 1 pc heating oil — 150 g salt — 5 g filling Lamb (pulp) — 600-700 g Fat (kurdjuchnyj) —... Read more »
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Norwegian salmon steak with goat cheese
Ingredients Salmon (fillet of Norwegian salmon without skin and bones) — 600 g The seeds of dill — 2 tbsp. salt (coarse grinding ) — 1 tbsp. Goat Cheese — 300 g Sour cream — 50 ml... Read more »
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Pilaf Ferghana from hakim Ganiev
Ingredients Mutton — 700-800 g Vegetable oil, refined (or kurdjuchnyj fat) — 200-250 g onion — 200 g carrot — 600 g Rice — 500-600 g Ground Cumin — 5 g salt — to taste Features Number... Read more »
