I love barley porridge, but even a favorite dish can get bored, so you do not lose the taste of your favorite dishes or the products they need from time to time to update and complement what... Read more »
This recipe I found Tatiana leading «Delicious blog,» her great thanks for it :). I have been looking for new options for cooking chicken and this recipe I was very interested. Therefore a combination of the letters... Read more »
Today I want to share with you a delicious recipe for meatloaf, which can be fed to a side dish or used for cooking sandwiches. I want to say that this recipe has seemed to me an... Read more »
Today I want to share with you a recipe for delicious pork stuffed with apricots and onion. Such meat would look great on a festive table or to a regular weekday. As a side dish is best... Read more »
Today, I want to offer you a recipe for a delicious, beautiful, juicy and dietichnyh chicken rolls. They are very simple, but the combination of the products is excellent. I used a soft cheese, it seemed to... Read more »
Ingredients 2 cups flour 1 cup of water 200 g salmon stuffing 100 g peeled shrimp 5 g of crushed ginger 1 h. liter. soy sauce salt — to taste sweet — sour tomato sauce — to... Read more »
This recipe is very quick and simple to prepare, making it indispensable for me. In addition, 100 g of this dish contains about 105 calories, which is good :). As a side dish is perfect rice or... Read more »
I love to cook chicken whole, it’s easy and not troublesome. The only negative — it’s cooking time. My oven with its zamorochkami, so you need to bake whole chicken for 2 hours, you will be guided... Read more »
The Belarusian cuisine is its simplicity, speed of cooking and satiety. This recipe is no exception, in addition, he was very — very tasty. Especially delicious is obtained if use potatoes. Ingredients Potatoes — 12 Herring —... Read more »
Good day! Today I want to tell you about the recipe, which is a full hearty lunch or dinner. Mushroom sauce combines a dish without it will not so tasty and juicy. I used frozen mushrooms, but... Read more »