Ingredients Pork (ribs) — 1 kg Potatoes — 1 kg onion — 2 pcs Carrots — 1 pc Tomatoes — 2-3 pc Bulgarian pepper — 2 pcs Ketchup — 3 tbsp. The greens — 50 g sunflower... Read more »
Ingredients Beef — 600 g onion — 2 pcs Sour cream — 100 g Butter Ketchup (Heinz) — 1 tbsp. The flour — 1 tsp. Translated by site: wday.ru Read more »
Ingredients The fish (cod) — 500-700 g onion — 1 pc Bulgarian pepper — 1 pc Carrots — 2 pcs Tomatoes — 1 pc Ketchup — 100g Carnation — 5-6 pc Bay Leaf — 1 pc Translated... Read more »
Ingredients Chicken breast — 4 piece Potatoes — 3-4 pcs Carrots — 2 pcs Onions — 3-4 pieces Tomatoes — 2-3 pc golladnsky Cheese — 100 g Sour cream — 100 g Mustard — 1 tbsp. salt... Read more »
Ingredients Cheese (suluguni and Adygei in any ratio) — 600 g Eggs — 1 pc Wheat flour — 500 g The yeast (dry fast) — 1/2 bag salt — 1/2 tsp. Water (warm) — 1 stack. Butter... Read more »
Ingredients Chicken — 1 pc Garlic salt Pepper Ketchup Translated by site: wday.ru Read more »
Ingredients Potatoes — 1.5 kg Fresh Honey mushrooms (or mushrooms) — 1 kg Butter — 100 g onion (large) — 3 bulbs Eggs — 1 pc Milk — 150 ml Cheese (hard) — 200 g Dill Punch... Read more »
Ingredients Sardinia — 12 pcs Potatoes — 250 g Tomatoes — 5 pcs Garlic — 1 clove Dill Tarragon Onion — 1 onion Olive oil — 3 tbsp. Balsamic vinegar — 2 tbsp. Cane sugar — 1... Read more »
Ingredients Cod (black, fillet) — 130 g Olive oil (marinade) — 20 g Lemon (juice, marinade) — 10 g White wine (dry marinade) — 20 g Thyme (marinade) — 5 g Garlic (marinade) — 10 g salt... Read more »
Ingredients Potatoes — 1 kg The cream (fat) — 200 ml Milk — 250 ml Garlic — 2 cloves Nutmeg salt Pepper Butter (for greasing the form) Parmesan — 100 g Features Serving temperature: Hot dish Type... Read more »