Category Archives: Main dishes
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Trout in wine
Ingredients trout (lake) — 4 pcs White wine (dry Riesling) — 1 stack. Butter — 80 g Leek (large) — 1 pc carrot — 200 g Thyme (fresh chopped) — 3 tsp. bay leaf — 2 leaves... Read more »
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Beef with sweet pepper
Ingredients Beef Bulgarian pepper onion Carrots Ketchup (Heinz) salt Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
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Chicken liver with pears
Ingredients Chicken liver — 300 g Pears — 1 pc Watercress (or rocket) — 1 bunch Soy sauce — 2 tbsp. honey — 1 tsp. Olive oil — 2 tbsp. Flour — 1 tbsp. l. Butter —... Read more »
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Chicken marinated in yogurt
Ingredients Chicken fillet — 6 pcs Yogurt — 2 pcs Lemon (juice) — 2 tbsp. Garlic — 3 cloves Onions (young, with feathers) — 3 pcs Ginger (grated) — 2 tbsp. Coriander (fresh ) — 1 sprig... Read more »
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Chicken fillet with cheese and ketchup
Ingredients Chicken fillet Cheese Ketchup (Heinz) Eggs flour Translated by site: wday.ru Read more »
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Potato gratin with mushrooms
Ingredients Potatoes — 1.5 kg Fresh Honey mushrooms (or mushrooms) — 1 kg Butter — 100 g onion (large) — 3 bulbs Eggs — 1 pc Milk — 150 ml Cheese (hard) — 200 g Dill Punch... Read more »
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Sardines in batter
Ingredients Sardinia — 12 pcs Potatoes — 250 g Tomatoes — 5 pcs Garlic — 1 clove Dill Tarragon Onion — 1 onion Olive oil — 3 tbsp. Balsamic vinegar — 2 tbsp. Cane sugar — 1... Read more »
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Black cod sauteed tomatoes from the restaurant doucet xo
Ingredients Cod (black, fillet) — 130 g Olive oil (marinade) — 20 g Lemon (juice, marinade) — 10 g White wine (dry marinade) — 20 g Thyme (marinade) — 5 g Garlic (marinade) — 10 g salt... Read more »
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Vegetable gratin
Ingredients Potatoes — 1 kg The cream (fat) — 200 ml Milk — 250 ml Garlic — 2 cloves Nutmeg salt Pepper Butter (for greasing the form) Parmesan — 100 g Features Serving temperature: Hot dish Type... Read more »
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Chicken in the resort
Ingredients Chicken — 1 pc Seasoning (to venison and poultry) Garlic Ketchup (Heinz) salt — 1 pack Features Preparation time: 60 minutes Translated by site: wday.ru Read more »
