Ingredients Sea perch — 1 kg onion — 2 pcs Carrots — 2 pcs Pepper (hot red) — 0.5 pc Lime — 0.5 pc Bay Leaf — 6 pcs Ketchup (Heinz) — 250 g Refined vegetable oil... Read more »
Ingredients Zucchini — 500g Eggplant — 500 g Olive oil — 5 tbsp. Garlic — 3 cloves Cilantro — 1 bunch Balsamic vinegar — 15 ml For the sauce Bulgarian pepper — 350 g Tomatoes — 350g... Read more »
Ingredients Chicken (drumsticks) — 4 pcs Paprika — 1 tbsp. Tomatoes — 4 piece pepper-paprika — 2-3 pc onion — 2 pcs Garlic — 2-3 pc Vegetable oil, refined, salt Features Number of Servings: 4 Preparation time:... Read more »
Ingredients Octopus — 1 kg pasta — 250 g onion — 2 pcs Olive oil — 150 g Ketchup (Heinz) — 2 tbsp. Salt (to taste) Pepper (to taste) Translated by site: wday.ru Read more »
Ingredients Cabbage — 1 head heating oil — 50 g fenugreek grain mixture — 1/2 tsp. Black pepper — 1 tsp. The greens — 1 bunch Cheese — 100 g Features Number of Servings: 6 Preparation time:... Read more »
Ingredients Chicken breast Tomatoes Bulgarian pepper Ketchup (Heinz) Mushrooms Fresh Olives Marinated Cucumbers onion Cheese Translated by site: wday.ru Read more »
Ingredients noodles (fresh fetuchchine with spinach) — 250g Red caviar granular — 150g White wine (dry) — 50 ml Cream (22% fat) — 2/3 Art. Olive oil — 1st.l. lemon zest — 1 lemon Garlic — 1... Read more »
Ingredients minced beef — 700 g Celery — 1 stalk Carrots (large) — 1 pc onion onions — 1 onion Garlic — 2 cloves tomatoes (canned in tomato sauce) — 800 g red wine (dry) — 200... Read more »
Ingredients Beef liver — 500g Apple (sweet and sour) — 3 pcs Onions — 2 onions Butter — 50 g Refined vegetable oil — 2 tbsp. Sugar — 1 tsp. salt Pepper Cumin (ground) Coriander Features Serving... Read more »
Ingredients Fish (any on your taste) — 400 g Onions — 1 pc Ketchup (Heinz) — 3-4 tbsp . Garlic — 3-4 cloves Dill salt pepper (black pepper) Oil Refined vegetable Features Serving temperature: Hot dish Translated... Read more »