Category Archives: Main dishes
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Beef Goulash
Ingredients Beef — 800 g Onions — 3 pcs Bulgarian pepper — 2 pcs Pepper (acute) — 1 pc The flour — 2 tbsp. Ketchup — 2-3 tbsp. salt Pepper Bay leaf Translated by site: wday.ru Read more »
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Goulash
Ingredients Pork — 500 g Onions — 1-2 pc Flour — 1 tbsp. Ketchup (Heinz) — 3 tbsp. Water — 2 stack. salt Pepper Bay leaf — 1 pc Features Preparation time: 60 minutes Translated by site:... Read more »
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Liver cake
Ingredients Chicken liver — 500-600 g Flour — 0.5 stack. Milk — 0.5 stack. Eggs — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Mayonnaise Garlic — 2-3 head Carrots — 1 pc Onions — 1 pc salt... Read more »
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The meat in cheese sauce
Ingredients Pork — 1 kg Mushrooms Fresh — 500 g Processed cheese — 250 g Ketchup (Heinz) — 1 tbsp. Spice Translated by site: wday.ru Read more »
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Couscous with vegetables and caramelized onions
Ingredients To bow onion (large) — 2 onions Olive oil — 1 tbsp. Raisins (light) — 1/3 stack. Cinnamon (ground) — 3/4 tsp. salt — 1/2 tsp. pepper (freshly ground black) — 1/2 tsp. Honey — 1... Read more »
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Lamb grilled with salad and mashed chickpeas
Ingredients Lamb (chops on the bone) — 8 Olive oil Rosemary — 2 stalks Nut (boiled ) — 800 g Garlic (crushed) — 3 cloves Lemon (juice) — 1 pc Cumin (ground) — 1 tsp salt (and... Read more »
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Chicken pockets
Ingredients Spinach — 400 g Onion — 1 onion Chicken fillet — 4 piece Brynza — 150g Garlic — 2 cloves Refined vegetable oil — 3 tbsp. salt (and pepper) Features Serving temperature: Hot dish Processing Type:... Read more »
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Beans in the home adzhika
Ingredients Beans (red) — 50 g Tomatoes (average) — 3 pcs Garlic — 2 cloves Cilantro (and parsley) — 10 g Bulgarian pepper (red) — 1 pc Sugar — 1 tsp. Walnut (peeled) — 20 g Chili... Read more »
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Lamb cutlets with mint sauce with braised peas and salad
Ingredients Powdered sugar — 1/2 tbsp. Wine vinegar (white) — 2 tbsp. Mint (chopped) — 3 tbsp. Lamb — thick pieces 4-8 Butter — 30 g shallot — 8 bulblets Anchovies (fillet) — 2 pcs Chicken broth... Read more »
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Side dish of spinach with egg
Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Quenching Season: Spring-Summer... Read more »
