Ingredients To bow onion (large) — 2 onions Olive oil — 1 tbsp. Raisins (light) — 1/3 stack. Cinnamon (ground) — 3/4 tsp. salt — 1/2 tsp. pepper (freshly ground black) — 1/2 tsp. Honey — 1... Read more »
Ingredients Lamb (chops on the bone) — 8 Olive oil Rosemary — 2 stalks Nut (boiled ) — 800 g Garlic (crushed) — 3 cloves Lemon (juice) — 1 pc Cumin (ground) — 1 tsp salt (and... Read more »
Ingredients Spinach — 400 g Onion — 1 onion Chicken fillet — 4 piece Brynza — 150g Garlic — 2 cloves Refined vegetable oil — 3 tbsp. salt (and pepper) Features Serving temperature: Hot dish Processing Type:... Read more »
Ingredients Beans (red) — 50 g Tomatoes (average) — 3 pcs Garlic — 2 cloves Cilantro (and parsley) — 10 g Bulgarian pepper (red) — 1 pc Sugar — 1 tsp. Walnut (peeled) — 20 g Chili... Read more »
Ingredients Powdered sugar — 1/2 tbsp. Wine vinegar (white) — 2 tbsp. Mint (chopped) — 3 tbsp. Lamb — thick pieces 4-8 Butter — 30 g shallot — 8 bulblets Anchovies (fillet) — 2 pcs Chicken broth... Read more »
Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Quenching Season: Spring-Summer... Read more »
Ingredients Figure — 50 g Tofu — 100 g Beans Green (frozen) — 40 g Sesame oil — 1 tsp. Olive oil — 2 tbsp. salt (and pepper) — to taste Chili (ground) — 1 / 5... Read more »
Ingredients Pork (pork loin with four stones) — 1 pc Sea salt Food Pepper (Black freshly) Fennel (crushed grain) — 3 tsp. Olive oil Garlic (unbrushed teeth) Sage — 1 bunch Apple (peeled but with handle, small)... Read more »
Ingredients Spinach — 200 g tomatoes (cut into slices) — 3 pcs Mozzarella cheese (cut into slices or cubes) — 250 g pepper (freshly ground black) to test Wheat flour — 250 g Baking powder — 1/2... Read more »
Ingredients Chicken Tomatoes onion Bulgarian pepper (red) The wine red Sunflower salt Seasoning (hops-suneli) Tomato paste (or ketchup heinz) Garlic Translated by site: wday.ru Read more »