Category Archives: Main dishes
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Pork with currant sauce
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp Blackcurrant (for sauce) — 200... Read more »
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Italian boat
Ingredients Parsley (Green) — 10 g Ketchup (hainz) — 70 g Tomatoes canned in its own juice (diced) — 400 g Garlic — 2 heads onion — 2 pcs Eggplant (medium size) — 6 pcs Oregano —... Read more »
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Ragout of lamb neck fillet and vegetables
Ingredients Mutton (loin) — 4 slices Lamb (neck, lean) — 4 slices Carrots — 1.3 kg The lemon (marinated) — 1 pc onion (large) — 1 onion Cumin (ground) — 1 tbsp. Cilantro (fresh) — 1 bunch... Read more »
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Ragout of pumpkin
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick and healthy fall side dish to meat or... Read more »
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Potato gratin with winter vegetables
Ingredients Potatoes (large) — 4-5 pc salt — 1 1/2 tsp. pepper (freshly ground black) — 3/4 tsp. The cream (fat) — 150 g Butter — 6 tbsp. onion (cut) — 2 bulbs Garlic — 1 clove... Read more »
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Buckwheat with leeks
Ingredients Buckwheat — 40 g Water — 70 ml Garlic — 1 clove Thyme — 1 pinch Leek — 10 dots Sour cream (fat) — 70 g salt (and pepper) — to taste Features Number of servings:... Read more »
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Rolls of sole stuffed with vegetables
Ingredients Sole (fillet) — 4 pcs Squash (small) — 1 pc Carrots (small) — 2 pcs kohlrabi cabbage (optional) — 1 pc green (spicy) — to taste Lemon (juice) — little Olive oil — a little Garlic... Read more »
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Christmas kutia (wheat groats)
Ingredients Millet (barley, wheat) — 70 g Water — 70 ml Butter — 40 g Prunes — 30 g Brandy — 20 ml Walnut (peeled) — 10 g Honey — 10 g salt — to taste Features... Read more »
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Chicken wings with spicy sauce
Ingredients Ketchup Bulgarian pepper salt Sugar Water Vinegar Soy Sauce Chicken Translated by site: wday.ru Read more »
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Risotto with rosemary
Ingredients Figure — 80 g Vegetable Broth — 200 ml shallot — 1/2 onion Olive oil — 1 tsp. Garlic — 1 clove Thyme — 1 pinch Parmesan cheese (grated) Butter — 40 g White wine —... Read more »
