Ingredients Turkey — 1 pc Butter (softened) — 50 g salt — 1/2 tsp. Pepper — 1/2 tsp. Sage (fresh leaves) — 1/4 stack. Thyme — 4 sprigs Pears (or apple) — 1 pc Celery (green) —... Read more »
Ingredients onion (minced) — 80 g Garlic — 1 clove Butter — 1 tbsp. Bread (diced, dried up) — 1/2 stack. Rice (boiled) — 1 stack. Basil (dried) — 1 tsp. Rosemary (dried) — 1 tsp. Sage... Read more »
Ingredients Leek — 1 stalk Chanterelles fresh (can be replaced by mushrooms) — 100 g Cabbage — 200 g Butter — 20 g onion (small) — 1 onion garlic (finely chopped) — 1 clove Buckwheat — 80... Read more »
Ingredients apple (peeled, chopped) — 2 pcs Dried apricots (finely chopped) — 2/3 stack. Raisins — 1/2 stack. Walnut (coarsely chop) — 1 stack. Cinnamon — 1/4 tsp. Butter (melted) — 2 tbsp .l. Apple juice —... Read more »
Ingredients Chicken broth Pearl barley — 150 g Carrots (chopped) — 2 tbsp. onion leek (chopped) — 2 tbsp. Artichokes (sliced, boiled) — 2 tbsp. Asparagus (sliced, boiled) — 2 tbsp. Butter — 3 dice Parmesan cheese... Read more »
Ingredients Buckwheat — 125 g Onion — 1 onion Carrots — 1 pc Mushrooms Fresh — 300 g salt Vegetable oil, refined, Features Number of servings: 2 Preparation time: 20 minutes Serving temperature: Hot dish Processing Type:... Read more »
Ingredients Rabbit — 1 pc Olive oil — 6 tbsp. Rosemary — 2 sprigs Sage — 2 sprigs Garlic — 4 cloves Pepper (hot red) — 1 pod White wine — 200ml Chicken broth ( or poultry)... Read more »
Ingredients Beef (the back part of the fillet) — 0.5 kg onion (large) — 1 onion Carrots — 1 pc Celery — 2 stalks Cumin (seeds) — 2 tsp. Sea salt Food pepper (freshly ground black) Garlic... Read more »
Ingredients Rabbit (rear of the carcass) — 1 pc Oil — 125 g Wheat flour — 2-3 tbsp. Milk — 2 cups Onions — 1 head Pepper (Black) — 7-8 peas Bay leaf — 1 pc salt... Read more »
Ingredients Buckwheat — 1 stack. Eggs (large) — 1 pc Olive oil — 1 tbsp. Butter — 1 tsp. Onion — 1 onion salt Chicken broth — 2 stack. Dill (fresh) — 1 bunch Features Number of... Read more »