Category Archives: Main dishes
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Risotto with rosemary
Ingredients Figure — 80 g Vegetable Broth — 200 ml shallot — 1/2 onion Olive oil — 1 tsp. Garlic — 1 clove Thyme — 1 pinch Parmesan cheese (grated) Butter — 40 g White wine —... Read more »
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Pasta with salmon and cream sauce
Ingredients Salmon (fillet) — 300 g The cream (fat) — 150 ml Garlic — 3-4 cloves Pasta (penne or tagliatelle) Olive oil Dill (fresh, finely chop) Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking... Read more »
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Couscous with beans
Ingredients Couscous — 70 g Water — 130 g Olive oil — 1 tsp. Beans ( or green beans) — 50 g Carrots (large) — 1 pc onion (small) — 1/2 onion Garlic — 1 clove salt... Read more »
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Perch with vegetables in lemon sauce
Ingredients Sea perch (fillets) — 2 pcs salt — 1/2 tsp. Olive oil — a little White wine (dry) — 1/2 stack. Lemon (juice) — 2 tsp. Parsley (finely chopped) — 2 tbsp Butter — 1 tsp.... Read more »
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Pasta with sauce of beets
Ingredients Beets (small) — 8 Cinnamon — 1 stick Olive oil — 1 tbsp. shallot (chopped) — 2 pcs garlic (chop) — 1 slice White wine (dry) — 125 ml Chicken broth — 250 ml cream (or... Read more »
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Tilapia in almond breading
Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. Mustard (Dijon) — 1 tbsp. Olive oil... Read more »
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Pasta with pumpkin
Ingredients Penne — 400 g Gourd (flesh) — 450 g Refined vegetable oil — 1 tbsp. Tomato paste — 4 tbsp. Cream — 3 tbsp. Chile (spice) — 1 tsp. Parmesan Features Number of Servings: 4 Preparation... Read more »
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Trout baked with dill and lemon
Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ml Trout — 4... Read more »
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Quails under the grape-brandy sauce
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. Chicken broth — 1 1/4... Read more »
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Stuffed peppers under a spicy sauce
Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its own juice (sliced) — 1... Read more »
