Category Archives: Main dishes
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Asparagus with poached eggs
Ingredients Asparagus (fresh) — 1 bunch Eggs — 1 pc Butter Lettuce Features Number of servings: 1 Preparation time: 10 minutes Serving temperature: Hot dish Description 1. Boil the asparagus for a couple for a few minutes,... Read more »
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Rabbit fillet with spices
Ingredients For rabbit Rabbit (fillet) — 6 pieces spices (black pepper, curry, paprika, nutmeg, cinnamon, salt ) — 1 tbsp. Olive oil — 2 tbsp. Rice Long grain rice — 500 g Pistachio nuts (unsalted, peeled, grated)... Read more »
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Vegetables stuffed with cheese
Ingredients Tomatoes — 12 pcs Eggplant — 6 pcs Squash (round) — 6 pcs onion (small ) — 12 bulbs Bulgarian pepper — 6 pcs Basil — 1 bunch Ricotta cheese — 400 g Olive oil —... Read more »
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Varennikov «Amur»
Ingredients Potatoes — 500 g Salo — 200-150 g onion — 100 g Eggs — 1 pc salt Pepper Features Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year... Read more »
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Porridge with berries
Ingredients Oatmeal Milk The berries (fresh or frozen) Sugar salt Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Cooking Description Regular oatmeal for breakfast can be turned into the most delicious morning meal:... Read more »
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Dumplings with cherries
Ingredients Cherry (fresh) Wheat flour — 1-1.5 stack. Eggs — 1 pc salt — 1 pinch Sugar Smetana Description 1. You should begin with cherries: wash it, remove seeds, fill with sugar and leave to release the... Read more »
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Vegetables in a creamy mint sauce
Ingredients Zucchini — 900g Eggplant — 300 g Paprika — 1000 g Mushrooms Fresh — 700 g Tomatoes — 550 g Mint — 25 g Cream — 500 g Sour cream — 500 g Garlic — 10... Read more »
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Sauteed tofu
Ingredients Tofu (diced) — 600 g Beans (frozen) — 450 g green peas — 800 g Ginger — 1 piece Grape seed oil Garlic — 2 cloves Pepper (red, not too spicy, seeded and finely chopped) —... Read more »
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Buckwheat with eggplant
Ingredients Buckwheat — 400 g Eggplant — 3 pieces Onion — 1 onion Sour — 10 tbsp . Lemon — 1 pc Dill (fresh chopped) — 1 tbsp. Olive oil — 2 tbsp. salt Pepper Features Servings:... Read more »
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Grilled vegetables with rosemary
Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) Olive oil Features Number of servings:... Read more »
