Ingredients Eggplant (large) — 2 pcs Mushrooms Fresh — 300 g Olive oil salt pepper (freshly ground black) Dried herbs (a blend of Italian herbs) Wheat flour — 1 tbsp. Features Number of Servings: 4 Preparation time:... Read more »
Ingredients Eggplant (large) — 2 pcs Tomatoes — 4 piece Cheese (hard) — 100 g Garlic — 2 cloves Green Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Serving... Read more »
Ingredients Penne — 1 package Butter unsalted (soft) — 2 tbsp. Ricotta Cheese — 200 g Herbs (fresh: chervil, parsley, tarragon) — 100 g The lemon (zest) — 1 pc salt Pepper (Black freshly ground) Features Servings:... Read more »
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes (fresh medium) — 2 pcs Ground... Read more »
Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g Eggs (protein) —... Read more »
Ingredients Minced Beef — 500g onion — 2 pcs The bread — 2 slices Capers — 2 tablespoons Cream 10% fat content — 150 ml Eggs — 2 pcs Broccoli — 250g Cauliflower — 250g Rusk bread... Read more »
Ingredients Fish White (white varieties) (cod, catfish, fillet) — 300 g Crab meat (sticks) — 8 Shrimp (large) — 8 Rice (Basmati) — 300 g lime (zest and juice) — 1 pc Green Peas (sweet) — 300... Read more »
Ingredients Broccoli Garlic Features Preparation time: 5 minutes Type of treatment: Quenching Season: Summer Translated by site: wday.ru Read more »
Ingredients Leg of pork (boneless) — 1.5 kg Cider — 300 ml Calvados — 2 tbsp. salt — 1 tbsp. Thyme (dry) — 1 tbsp. pepper — 1 tbsp. Coriander — 1 tbsp. Refined vegetable oil —... Read more »
Ingredients Chicken fillet — 300 g Pistachio (green, without shell) — 100 g Eggs — 1 pc Tarragon — 1 bunch salt Pepper Features Serving temperature: Hot dish Processing Type: Fried Description Turn pistachios through a meat... Read more »