Category Archives: Main dishes
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Dumplings with black currant
Ingredients Milk — 1 stack. Eggs — 2 pcs Flour — 4 stack. Black currant — 2 stack. Sugar — 4 tbsp. Features Number of servings: 10 Preparation time: 30 minutes Preparation time: 5 minutes Translated by... Read more »
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Tuna with grilled vegetables
Ingredients Tuna (fillets, cut into pieces 4 cm) — 500 g Bulgarian pepper (red) — 1 pc Eggplant — 1 pc Squash — 2 piece green onions (the pen) — 4 pen Basil — 12 leaves salt... Read more »
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Perch fillet with broccoli sorbet
Ingredients Broccoli — 200 g Pistachios — 40 g The lemon (or lime) — 1 pc Sea perch (fillet) — 2 pcs Almond (stuzhka / petals) — 30 g Mussels (in the sink) — 2 pcs Sea... Read more »
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Shish kebab marinated in cranberry
Ingredients Pork (or lamb) — 3 kg Cranberry (frozen) — 1.2 kg salt Pepper Features Preparation time: 2 hours Preparation time: 20 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic Description Thawed berries... Read more »
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Shish kebab marinated in wine
Ingredients The wine (dry: red — meat, white — for poultry and fish) — 0.75 l Wine vinegar — 0.5 stack. Onions — 2 onions bay leaf — 2 pcs salt Pepper Features Serving temperature: Hot dish... Read more »
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Kebab
Ingredients Minced pork (mutton) — 1 kg onion — 300 g basil — 20 g Salt Pepper Features Preparation time: 2 hours Preparation time: 10 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic... Read more »
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Meat fir branches
Ingredients Ground edge — 2 kg Onions — 3 bulbs Bulgarian pepper — 1 kg Cilantro — 1 / 4 beam Rosemary — 10 g Thyme — 10 g salt Pepper Features Preparation time: 20 minutes Serving... Read more »
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DuckTales
Ingredients Breast of duck — 1 pc red wine (dry) — 400 ml Orange juice — 200 ml Cinnamon Cream — 250 ml Corn grits — 2/3 stack. Dried apricots — 100g Mango — 100 g Blackberry... Read more »
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Green beans with mint and pine nuts
Ingredients Beans Green (frozen) — 500 g Leek — 1 pc Garlic — 2 cloves Oil Refined vegetable — 2 tbsp. Soy Sauce Lemon (juice) Balsamic vinegar salt pepper (freshly ground black) Mint (or parsley) — a... Read more »
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Ceviche of sea bream with lime
Ingredients Dorado fillet — 500 g Lime — 10 Tomatoes — 4 piece Coriander (leaves) — 4 tbsp. salt — 1 tbsp. Avocado oil — 1 tbsp. The essential oil (orange, grapefruit and tangerine) Features Servings: 4... Read more »
