Category Archives: Main dishes
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Potofe duck thighs and celery
Ingredients Duck thigh — 4 piece spices (bay leaf, thyme, rosemary, parsley, a sprig of celery) — 1 bunch Onions (young ) — 8 bits Squash — 4 items swede (or turnip) — 4 pcs Carrots —... Read more »
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Salmon, trout with black olives.
Ingredients The fish (fillet with skin) — 1 pc Tomatoes (fresh., or canned.) — 500 g Olives (black b. a.) — 10-15 pc Courgettes zucchini — 1 pc Garlic — 3 cloves Salt sea food — 2-3... Read more »
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Mini carrots baked with thyme
Ingredients Carrots (mini) — 500 g onion (medium, cut into slices) — 1 onion Garlic — 2-3 cloves Olive oil — 1 tbsp. Wine vinegar (white) — 2 tsp. Thyme (fresh or dried) — 1 hour. l.... Read more »
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Potofe Breton
Ingredients Shank (salted) — 1 pc Breast (salted) — 400 g Shovel — 400 g Brain bone — 1 pc Sausages (smoked) — 4 pcs Green Cabbage — 0.5 kochanov carrots (peeled) — 4 pcs Celery (root)... Read more »
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Seafood with Saffron
Ingredients Media — 1 kg Shrimp (boiled) — 500 g Shellfish (cooked any others) — 500 g Saffron (ground) — 2 pinches For the sauce The egg yolk — 1 pc Mustard — 0.5 tsp. Olive oil... Read more »
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Ratatouille (a vegetable stew)
Ingredients Eggplant (large) — 2 pcs Zucchini (medium) — 2 pcs Salt (large) Olive oil — 1/2 stack. onion (large, chopped) — 1 onion garlic (finely chopped) — 2 cloves Sugar — 2 tbsp. pepper (ground) —... Read more »
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Pizza Chinese pumpkin, tomatoes and mozzarella
Ingredients The basis for pizza Pumpkin (Chinese) — 1 slice Cherry tomatoes Mozzarella cheese Olive oil — 1 tsp. ham — 4 slices Features Serving temperature: Hot dish Type of treatment: Baking Description Preheat oven to 250... Read more »
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DuckTales
Ingredients Breast of duck — 1 pc red wine (dry) — 400 ml Orange juice — 200 ml Cinnamon Cream — 250 ml Corn grits — 2/3 stack. Dried apricots — 100g Mango — 100 g Blackberry... Read more »
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Green beans with mint and pine nuts
Ingredients Beans Green (frozen) — 500 g Leek — 1 pc Garlic — 2 cloves Oil Refined vegetable — 2 tbsp. Soy Sauce Lemon (juice) Balsamic vinegar salt pepper (freshly ground black) Mint (or parsley) — a... Read more »
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Ceviche of sea bream with lime
Ingredients Dorado fillet — 500 g Lime — 10 Tomatoes — 4 piece Coriander (leaves) — 4 tbsp. salt — 1 tbsp. Avocado oil — 1 tbsp. The essential oil (orange, grapefruit and tangerine) Features Servings: 4... Read more »
