Ingredients Mixed vegetables (‘pistou’ or ‘Ratatouille’) — 1 pack white cabbage (small) — 1 head onion — 1 onion Vegetable oil, refined, salt (and pepper) Features Preparation time: 40 minutes Serving temperature: Hot dish Type of treatment:... Read more »
Ingredients Rice — 250 g Ginger (root, fresh) — 1 cm Onions — 2 onions Garlic — 2 cloves Broccoli — 400 g Refined vegetable oil — 2 tbsp. Shrimp (large, peeled) — 250 g Soy sauce... Read more »
Ingredients Mixed vegetables (‘Hawaiian’) — 1 pack Chicken — 1 pc Honey — 1 tbsp. Butter — 1 tbsp. White wine — 1 tbsp. Lemon — 1/2 pc Basil Cilantro salt (and pepper) Features Cooking time: 2... Read more »
Ingredients Chicken — 1.3-1.5 kg Ginger (root, fresh) — 7 Pieces salt Onions (green) — 2 beam Vegetable oil, refined, Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Sauce:, finely chopped bunch green... Read more »
Ingredients Mixed vegetables (‘Vegetables with mushrooms for cooking’) — 1 pack Pork (lean) — 100 g Honey — 1 tbsp .l. Tomato paste — 1 tbsp. plum (pitted) — 4 pcs cashew nuts — 30 g Apple... Read more »
Ingredients Salmon (fillet) — 4 pcs dill (finely chopped) — 2 tbsp. Salt (large) — 1 / 2 tsp. pepper (freshly ground black) Lemon — 1 pc Features Number of Servings: 4 Preparation time: 10 minutes Serving... Read more »
Ingredients Mixed vegetables (‘Mexican’) — 1 pack Beef — 500 g Onion — 1 onion Tomato paste — 2 tbsp. salt (and pepper) Features Cooking time: 2 hours Serving temperature: Hot dish Type of treatment: Quenching Description... Read more »
Ingredients Salmon (200 g) — 4 pcs Grapes (large) — 40 berries Pancetta (thin slices) — 8 slices Butter — 20 g Balsamic vinegar (white) — 2 tbsp. Sea salt Food Pepper Features Servings: 4 Serving temperature:... Read more »
Ingredients Mixed vegetables (‘Paprikash’) — 1/2 pack Turkey (fillet) — 300 g Wheat flour — 1 tbsp. l. Cream (33% of fat) — 3 tbsp. Olive oil Dill salt ( pepper) Features Preparation time: 30 minutes Serving... Read more »
Ingredients Beef (fillet) — 0.5 kg Vegetable oil, refined, Onions — 1 pc Flour — 2 tbsp. Tomato paste — 2 tbsp. salt Pepper Sour cream (10%) — 1 Bank Features Servings: 4 Serving temperature: Hot dish... Read more »