Category Archives: Main dishes
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Braised pork loin with vegetables Chinese
Ingredients Pork (loin) — 200 g Mixed vegetables (‘China’) — 1 pack Brown sugar — 2 tbsp Vegetable oil, refined, Vinegar Tarragon Cilantro salt (and pepper) Features Preparation time: 40 minutes Serving temperature: Hot dish Type of... Read more »
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Escalope in honey sauce
Ingredients Pork (fillet) — 600 g Grapes (large fruit) — 40 pcs Port — 3 tbsp. Acacia honey (or thyme) — 1 tbsp. Butter — 30 g salt Pepper (Black) Features Number of servings: 2 Serving temperature:... Read more »
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Braised chicken with vegetables in a rural
Ingredients Mixed vegetables (‘Vegetables in a rural’) — 1 pack Chicken — 1 pc Onion — 1 onion Carrots — 2 pcs Vegetable oil, refined, salt (and pepper) Features Preparation time: 90 minutes Serving temperature: Hot dish... Read more »
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Pork chops with mushroom sauce
Ingredients Olive oil Butter — 40 g Onion — 1 onion Garlic — 3 cloves vinegar (sherry) — 3 tbsp. Jerez — 50 ml Chicken broth — 750 ml White mushrooms, dried — 6 Pieces Pork (pork... Read more »
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Lasagna with vegetables
Ingredients The dough for lasagna — 250 g Butter — 50 g Wheat flour — 2 tbsp. Milk — 0,5 l Onion — 1 onion Zucchini — 1 pc Bulgarian pepper — 1 pc Tomatoes — 4... Read more »
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Meat in French
Ingredients Beef (fillet) — 800 g onion (medium) — 2 onions red wine — 1 stack. Cheese — 300 g Spice Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Baking Description fillet cut... Read more »
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Salmon fillet with mustard crust
Ingredients The salmon (fillets on the skin) — 800 g Mustard (sredneostraya) — 80 g Corn Flakes — 60 g Thyme (fresh) — a few sprigs Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature:... Read more »
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Steak on the grill
Ingredients Beef (or pork — steak) — 1 pc Lemon — 1 pc salt Spice Features Serving temperature: Hot dish Type of treatment: Grill Description Steak wash and dry with paper towel. Rub salt and spices. Squeeze... Read more »
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Beef chops
Ingredients Beef (fillet) — 500 g Garlic — 1 clove Olive oil — 1/2 stack. mayonnaise — 4 tbsp. Honey — 3 tbsp. mustard — 1 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried... Read more »
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Pork ham in foil
Ingredients Pork (ham) — 1 pc onion (large) — 1 onion Spice Garlic Features Preparation time: 60 minutes Serving temperature: Hot dish Type of treatment: Baking Description Leg wash, rub with salt, spices (pepper mixture, and any... Read more »
