Category Archives: Main dishes
-
Celery pate
Ingredients Celery (root) Beef (boiled) onion Vegetable oil, refined, Cheese Smetana Features Preparation time: 25 minutes Description Finely chop the boiled roots of celery. Pass the cooked meat through a meat grinder, mix with roasted onions and... Read more »
-
Cutlets from celery and oatmeal
Ingredients Oatmeal Celery (roots and stems) onion Eggs Lemon — 1 pc Rusk bread Features Serving temperature: Hot dish Processing Type: Fried Description Oat flakes pour a little milk and let sit for 30-40 minutes to thicken.... Read more »
-
Tartar Oriental
Ingredients Beef — 750 g Onions (young) — 4 onions Peanuts (roasted) — 100 g Tomatoes (green) — 2 pcs Radishes (sprouts (or seedlings soy, alfalfa)) — 100 g Ginger (fresh) — 100 g Soy Sauce —... Read more »
-
Fried ocean trout
Ingredients Thyme — 1 bunch Oregano leaves — 1 bunch Lemon (coarsely chopped) — 1 pc Garlic (cut in half) — 8 cloves Trout (ocean) — 3 kg Olive oil — 1 tbsp. Features Number of Servings:... Read more »
-
Fried celery
Ingredients Celery (root) The lemon (or lime) — 1 pc Rusk bread (or flour) Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Description The root of the celery cut into thin slices, pour... Read more »
-
Tuna with ginger by Jamie Oliver
Ingredients Tuna (fillets or tail part from the back) — 225-285 g Sesame oil — 1 tbsp. Ginger (value thumb) — 2 pieces green onions (the pen) (finely chopped) — 1 handful For the marinade Soy Sauce... Read more »
-
Pizza with mushrooms
Ingredients salt Pepper to test Wheat flour — 600 g The powder baking — 35 g White wine — 50 ml Olive oil — 2 tbsp. filling Tomatoes — 700g Mushrooms (4-5 species) — 1 kg Garlic... Read more »
-
Tofu with apples
Ingredients Apple (green varieties Granny Smith, Semirenko) — 6 pcs tofu — 100g Honey — 1 tbsp Green Tea — 1 pinch Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Translated by site: wday.ru Read more »
-
Pike perch with mushroom sauce
Ingredients Pike (fillet) — 4 slices of 250 g White mushrooms, dried — 60 g White mushrooms, fresh — 4 piece Potatoes — 400 g Onions — 1 pc Cream — 4 tbsp. Butter — 240 g... Read more »
-
Penne with veal
Ingredients Beef (fillet) — 600 g shallots — 3 bulbs Carrots (diced) — 1 pc White wine — 100ml Tomatoes (pulp) — 300 g Peanut oil Penne (very large) — 20 pcs Water Coriander — 1 bunch... Read more »
