04.07.2025
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Category Archives: Main dishes

  • Carrot burger

    marteniuki 13.01.2016
    Carrot burger

    Ingredients Carrots — 4 piece Eggs — 1 pc Ginger (fresh) — little Nutmeg ( grated) — 1 pinch Onion — 1 onion Olive oil salt Pepper Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried... Read more »

  • Stuffed lettuce

    marteniuki 13.01.2016
    Stuffed lettuce

    Ingredients Lettuce (big leaves) — 8 Cod (smoked fillets) Milk — 100 ml Pears — 3 pieces Ginger (fresh) — little Sesame oil — a few drops Soy sauce — a few drops Features Number of Servings:... Read more »

  • Roast beef with horseradish sauce, shallots and garlic

    marteniuki 13.01.2016
    Roast beef with horseradish sauce, shallots and garlic

    Ingredients Beef (fillet) — 1.5 kg Olive oil pepper (black pepper) — 4-5 tablespoons For the sauce Sour cream — 200 g Cream the 33% fat — 50 ml Horseradish (root) (grated) — 1 tsp. Mustard (Dijon)... Read more »

  • Risotto with cuttlefish

    marteniuki 13.01.2016
    Risotto with cuttlefish

    Ingredients Cuttlefish — 750 g Figure (round) — 250 g Onions — 1 pc Bouillon Vegetable — 150 ml White wine — 150ml Garlic — 1 clove Parmesan — 30 g Olive oil — 3 tbsp .... Read more »

  • Monkfish with mussels and curry (Gordon Ramsay recipe)

    marteniuki 13.01.2016
    Monkfish with mussels and curry (Gordon Ramsay recipe)

    Ingredients Sea Devil (fillets 150 g) — 4-6 slices Mussels (in shells) — 500 g Thyme — a few sprigs bay leaf — 2 pcs White wine (dry) — 75 ml carrot (coarsely chopped slices) — 1... Read more »

  • Cutlets «seafood»

    marteniuki 13.01.2016
    Cutlets «seafood»

    Ingredients Mini cuttlefish — 150 g The cod (fillet) — 300 g The egg yolk — 1 pc Soy sauce — 0.5 tsp. Potato starch — 2 tbsp. Asparagus — 100 g Green Peas — 4 tbsp... Read more »

  • Braised celery

    marteniuki 13.01.2016
    Braised celery

    Ingredients Celery (roots and stems) Carrots Tomatoes onion Oil Refined vegetable Bouillon (meat) salt Pepper Features Preparation time: 50 minutes Serving temperature: Hot dish Type of treatment: Quenching Description Cut the slices of the roots and stalks... Read more »

  • Chicken Curry

    marteniuki 12.01.2016
    Chicken Curry

    Ingredients Chicken (fillet) Onions (young) Tomatoes (one meaty) Pineapple (canned) — 250 g Butter — 20 g Wheat flour — 1 tbsp. Features Serving temperature: Hot dish Processing Type: Fried Translated by site: wday.ru Read more »

  • Cauliflower baked with cheese sauce

    marteniuki 12.01.2016
    Cauliflower baked with cheese sauce

    Ingredients Cauliflower (low head) — 1 pc Butter — 20 g + a bit of lubrication for the Wheat flour — 2 tbsp . Milk — 1 stack. Cheese (solid, rub) — 100 g Salt — 1... Read more »

  • Talezh cheese baked with pumpkin and sage

    marteniuki 12.01.2016
    Talezh cheese baked with pumpkin and sage

    Ingredients The pumpkin (diced) — 600 g Olive oil — 1 tbsp. Cream a 20% fat content — 140 ml Eggs — 5 pcs Talezh cheese (cut into cubes) — 100 g Sage (fresh leaves) Features Number... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
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  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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