Ingredients for mini-schnitzels Chicken (fillet) — 4 pcs Wheat flour — a little bit of breading salt Pepper (ground) Eggs — 2 pcs Bread crumbs (fresh) — 1 2/3 stack. Seeds sesame — 2 tbsp. Butter —... Read more »
Ingredients Leek (shoots) — 8 Eggs — 4 pcs Butter — 60 g Lemon — 1 pc Nutmeg (grated) salt Features Servings: 4 Serving temperature: Warm meal Type of treatment: Grill Description Leeks, clean, wash and pat... Read more »
Ingredients Shin calf — weighing 1.5 kg onion (red) — 2 pcs Carnation — 6 sticks White wine — 200ml Peanut oil — 1 tbsp. Salt sea food — 2 tbsp. Lentils dry — 500 g Carrots... Read more »
Ingredients Potatoes — 2 salt Features Number of servings: 1 Preparation time: 5 minutes Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking Occasion: Casual Season: all year round Translated by site: wday.ru Read more »
Ingredients veal chops — 1.5 kg Carrots — 1 pc Onion — 1 onion Orange — 0 5 Pieces Lemon — 0.5 pc Herbs (spicy) — 1 bunch Garlic — 4 cloves Veal ( Bone) — 3... Read more »
Ingredients Minced chicken — 700 g Wheat bread — 250 g Onions — 1 head Eggs — 2-3 pc Milk — 0,5 l salt Spice green (spicy) Vegetable oil, refined, Features Serving temperature: Hot dish Processing Type:... Read more »
Ingredients Veal — 1 kg Grapefruit — 2 pcs shallot — 2 pcs Potato starch — 0 25 tsp. Nutmeg (grated) — 4 pinches Sour cream — 50 g Butter — 40 g White wine (dry) —... Read more »
Ingredients Garlic (young with skin) — 30 cloves Olive oil extra virgen — 250ml Grape seed oil — 100ml Chile — 2 pcs Cloves — 2 pcs bay leaf — 2 leaves Rosemary (fresh) — 1 sprig... Read more »
Ingredients Hazelnut — 100 g Fennel (seeds) — 2 tbsp. salt Pepper (ground ) Eggs (protein, whip) — 1 pc Steak — 2 pieces of 150 g Rocket Features Serving temperature: Hot dish Type of treatment: Baking... Read more »
Ingredients Garlic (young) — 4 heads Spaghetti — 350 g Parsley (chopped) — 1 tbsp. Chile — 4 pod Olive oil extra virgen — 4 tbsp. Salt sea food (large) Salt sea food (small) pepper (black pepper)... Read more »