Even from the usual porridge can make a delicious and unusual breakfast. Kasha has turned incredibly delicious, all children have to taste it. I am ready to oat flakes «Extra», so that the cooking time and the... Read more »
Another useful and tasty recipe from Anya Anya advised to cook the casserole with zucchini or zucchini, but we are not selling, so I decided to replace them with eggplant. I really like buckwheat porridge, why could... Read more »
This recipe, of course, shared Anya from Estonia. I really liked it and I decided to try a little bit of Estonian cuisine. The whole family really enjoyed it. Unfortunately, I did not hunting sausages, because in... Read more »
Fans of liver want to offer a new recipe of its preparation. Beer makes a hop aroma and apple — a pleasant acidity. Thank Olesya Buchy from the Forum are preparing the house for the recipe, it... Read more »
Instead of broccoli in this recipe, you can take and Brussels sprouts and a mixture of any of frozen vegetables. Ingredients Chicken — 500 g Butter — 50 g Flour — 50 g Cheese — 150 g... Read more »
Another recipe for lovers of the liver, namely the sauce to it. If you have a hard to find heavy cream, you can use fat sour cream. I liked the sauce, but it seemed to me a... Read more »
Seafood very helpful and advised to eat about 2 times a week. This recipe is very simple and useful. I cook it on the holiday table as a side dish, increasing the dose by half, everyone really... Read more »
This recipe belongs to the Belarusian cuisine. At present, almost no one, even the Belarusians can not name other dishes of Belarusian cuisine, in addition to pancakes. It is very sad, because Belarusian cuisine is very simple,... Read more »
This casserole Recipe shared Olya (oldeg). I must say that casserole just super delicious, juicy, satisfying and easy to prepare. I advise everyone:) Ingredients Potatoes — 7 Eggplant — 2 Bulb — 1 Garlic — 3 cloves... Read more »
Fish cooked in this recipe turns out very tasty and unusual. I’m sure fans will be delighted with the fish. Ingredients Fish fillets (tilapia, perch, pangasius, and so on. d.) — 500 g Tomatoes — 300g onion... Read more »