Ingredients Chicken (fillet) — 2 pcs Broccoli (frozen) — 300 g spinach (frozen) — 150 g Eggs — 4 pcs Cream 10% fat content — 100 ml Butter (for greasing the form) salt Pepper Nutmeg Features Number... Read more »
Ingredients Ribs Pork — 1 kg Milk — 1 liter Anise (star-shaped) — 3 pcs Potatoes — 1 kg Butter — 30 g salt Pepper (red) pepper-paprika (sweet) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
Ingredients Olive oil — 1 tbsp. Chicken breast (cut in half) — 2 pcs salt Pepper onion (finely chopped) — 1 onion Fresh Mushrooms (coarsely chopped) — 100g pepper-paprika (sweet) — 1/2 tsp. Cream — 1/2 stack.... Read more »
Ingredients Cauliflower (inflorescence) — 250 g Broccoli (inflorescence) — 250 g sheets for lasagna (dried or fresh) — 200 g Sour cream — 500 ml Parsley (finely chopped) — 3 tbsp. Dried Oregano — 1 tsp. Ham... Read more »
Ingredients Couscous — 1 cup Mint (chopped) — 20 g Dill (chopped) — 20 g Butter (melted) — 50 g Lemon (juice) — 1 1/2 tsp. Salmon (fillet with skin) — 2 pcs Zucchini (cut into ribbons... Read more »
Ingredients Spaghetti — 450 g Pancetta — 225 g Eggs (yolk) — 5 pieces Parmesan ( grated) — 1 1/2 cup Olive oil — 3-4 tbsp. pepper (freshly ground) — 1/2 tbsp. Salt Features Number of Servings:... Read more »
Ingredients Olive oil — 1/4 cup Celery (chopped) — 1 stalk eggplant (cut into 1 cm. pieces) — 2 pcs onion (medium, chopped) — 1 onion Bulgarian pepper (red, sweet, cut into 1 cm pieces) — 1... Read more »
Ingredients Potatoes (small, brown) — 20 pcs Sour cream (fat) — 1 pack Caviar black (or red) — 1 bank Salt sea food — to taste Features Servings: 4 Type of treatment: Baking Occasion: Day of St.... Read more »
Ingredients Butter — 25 g potatoes (cut into thin slices) — 500 g Mushrooms (chopped) — 150g rosemary (chopped) — 1 tbsp. chives (chopped) — 4 tbsp. Garlic (crushed) — 2 cloves Cream double — 150 ml... Read more »
Ingredients Chicken — 4 piece Pineapple (large) — 1 pc red onion — 3 bulbs Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml honey (acacia) — 150 g Almonds... Read more »