Category Archives: Main dishes
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs — 1 bunch Sea... Read more »
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Stewed peas with green salad
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut cabbage into 4 pieces)... Read more »
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Baked chicken with winter vegetables
Ingredients potatoes (cut into pieces 3 cm thick) — 500 g onion (red, cut into 8 pieces) — 2 onions Celery (chopped into pieces 3 cm) — 250 g Pasternak (root) (small, cut into pieces 3 cm)... Read more »
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Quail with chestnuts and Iranian pilaf
Ingredients Quail (gutted) — 4 pcs Sunflower oil — 2 tbsp. Cardamom — 12 boxes Pink — 6 seeds Bay Leaf — 4 piece Cinnamon — 2 pod Saffron — 1 pinch Chestnut (peeled, boiled) — 12... Read more »
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Pilaf with spinach, mushrooms and lemon
Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh (chopped) — 150g onion (finely chopped)... Read more »
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Duck with chanterelles
Ingredients Duck (gutted) — 1 pc Chanterelles fresh (you can substitute dried, wash and dry) — 1 kg onion — 1 onion Tarragon — 1 bunch Chervil — 1 bunch Butter — 100 g salt Pepper Features... Read more »
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Medallions of veal with grapes
Ingredients Veal (medallions 180g) — 4 pcs Grapes (red) — 200 g shallot — 1 pc Butter (cooling) — 60 g Port (red) — 200 ml Red wine — 200ml Vegetable oil, refined — 2 tbsp. salt... Read more »
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White bean tagine with olives
Ingredients White beans (soaked overnight) — 115 g Olive oil — 2-3 tbsp. onion (finely chopped ) — 1 onion Garlic (crushed) — 2-3 cloves Ginger (peeled and chopped) — 25 g Saffron — 1 pinch Cherry... Read more »
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Seafood salad
Ingredients Scampi (tailings) — 16 pcs Scallops (peeled) — 16 pcs Lettuce (yellow core) — 4 pieces shallot (long) — 2 pcs Sour cream (thick) — 10 tbsp. Wine vinegar (white) — 4 tbsp Lemon — 1... Read more »
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Quail with grapes
Ingredients Quail (ready to cook) — 8 onion (small) — 1 onion Grapes (white, nutmeg) — 500 g Butter — 4 tbsp. White wine (Muscat or Riesling) — 250 ml Sour cream — 125 g Salt Pepper... Read more »
