Category Archives: Main dishes
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Foie gras with chocolate
Ingredients Foie gras — 500 g Chocolate (Black 75%) — 150 g Cream — 150 ml Salt Pepper (red) Features Number of Servings: 8 Preparation time: 35 minutes Serving temperature: Room temperature Type of treatment: Cooling Occasion:... Read more »
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Rice fried with greens
Ingredients Long grain rice — 150 g Refined vegetable oil — 2 tbsp. Garlic (crushed) — 2 cloves Ginger (grated root) — 1 tbsp. carrots (cut into wedges) — 1 pc Zucchini (diced) — 1 pc Spinach... Read more »
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Kalchoni (ravioli askolani)
Ingredients to test Wheat flour (sifted) — 500 g Eggs — 3 pcs Olive oil — 1 tbsp. Water — a few tbsp. salt filling The cheese pecorino (sheep cheese) (fresh finely chopped) — 250g The cheese... Read more »
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Duck breast with honey
Ingredients Duck (duck breast) — 4 pcs Muscat — 100 ml Balsamic vinegar — 3 tbsp. Honey — 2 tbsp. Olive oil — 2 tbsp. Pepper (crushed peppercorn) — 1/2 tsp. salt Features Number of Servings: 8... Read more »
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Risotto with mushrooms and cheese
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely chopped) — 2 onions Fresh... Read more »
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Pasta with shrimp, tomatoes and basil
Ingredients Shrimp (raw, large (brush, pull the vein, pull tails) — 750 g Olive oil — 6 tsp. Garlic (minced) — 2 cloves Tomatoes (in the bank, crushed in its own juice) — 400 g Cherry tomatoes... Read more »
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Skewers with foie gras
Ingredients Foie gras — 180 g Truffles — 1 pc salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: New Year Description Foie gras dice and salt. Truffle slice thickness of... Read more »
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Barley Pilaf with Mushrooms
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g Chicken broth (or vegetable) — 400... Read more »
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Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper (black pepper) For the sauce Worcestershire... Read more »
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Couscous with herbs
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon (juice) — 1 pc Features Number... Read more »
