Category Archives: Main dishes
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Chicken with cranberries
Ingredients Chicken — 1 pc Cranberry — 500 g White wine — 100ml honey (acacia) — 3 tbsp. Pecan — 75 g Pistachio (peeled) — 75 g Coriander — 6 sprigs Vegetable oil Refined — 2 tbsp.... Read more »
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Fried with beans
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes Description 1. Cook the beans... Read more »
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Dzhambotto (beef stew with vegetables)
Ingredients Beef (fillet for fire) — 600 g Onion — 1 onion Carrots — 1 pc Garlic — 1 clove Oregano sprigs — 1 sprig White wine (dry) — 125 ml Bulgarian pepper (sweet, large) — 2... Read more »
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs — 1 bunch Sea... Read more »
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Stewed peas with green salad
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut cabbage into 4 pieces)... Read more »
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Baked chicken with winter vegetables
Ingredients potatoes (cut into pieces 3 cm thick) — 500 g onion (red, cut into 8 pieces) — 2 onions Celery (chopped into pieces 3 cm) — 250 g Pasternak (root) (small, cut into pieces 3 cm)... Read more »
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Quail with chestnuts and Iranian pilaf
Ingredients Quail (gutted) — 4 pcs Sunflower oil — 2 tbsp. Cardamom — 12 boxes Pink — 6 seeds Bay Leaf — 4 piece Cinnamon — 2 pod Saffron — 1 pinch Chestnut (peeled, boiled) — 12... Read more »
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Pilaf with spinach, mushrooms and lemon
Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh (chopped) — 150g onion (finely chopped)... Read more »
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Duck with chanterelles
Ingredients Duck (gutted) — 1 pc Chanterelles fresh (you can substitute dried, wash and dry) — 1 kg onion — 1 onion Tarragon — 1 bunch Chervil — 1 bunch Butter — 100 g salt Pepper Features... Read more »
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Medallions of veal with grapes
Ingredients Veal (medallions 180g) — 4 pcs Grapes (red) — 200 g shallot — 1 pc Butter (cooling) — 60 g Port (red) — 200 ml Red wine — 200ml Vegetable oil, refined — 2 tbsp. salt... Read more »
