Category Archives: Main dishes
-
Beef and mashed potatoes with lemon
Ingredients Paste tomarinda (tamarind) — 2 tbsp. beef (sirloin) — 1 kg Olive oil (for frying) onion (red, sliced ??rings) — 3 bulbs Garlic (chopped) — 3 cloves Ginger (root 5 cm, peeled and finely chopped) —... Read more »
-
Risotto of Spelt
Ingredients Spelt (or any wheat cereal) — 350 g Chicken broth — 0,75 l Spinach (seedlings) — 50 g Arugula — 50 g parsley — 1 bunch Onion — 1 onion Olive oil — 1 tbsp. Butter... Read more »
-
Hummus
Ingredients chickpeas (chickpeas) — 1.5 stack. tahini — 3/4 stack. Garlic (chopped) — 3 cloves Lemon (juice) — 1/2 stack. Salt — 1 tsp. pepper (cayenne or red) — to taste Parsley (chopped) — 2 tbsp. Pine... Read more »
-
Tofu with sprouts
Ingredients tofu — 2 packages Soy (seedlings) — 100 g Radishes (sprouts) — 50 g onion (small, young) — 4 onions Ginger — 40 g Soy Sauce — 100ml The sugar — 1 tbsp. Sesame oil —... Read more »
-
Risotto with chicken and vermouth
Ingredients Chicken broth — 750 ml Butter — 2 tbsp. Chicken breast — 2 pcs Garlic (chopped) — 2 heads onion (finely chopped) — 2 onions Thyme (leaves) — 1 tsp. Rice — 320 g Vermouth (dry)... Read more »
-
Sweet couscous
Ingredients Couscous (ready) — 400 g Pomegranate — 2 pcs Walnut (peeled) — 2 tbsp. raisins (soaked in warm water) — 2 tsp. Chestnut honey — 150 g Butter — 20 g Orange ( zest) — 1... Read more »
-
Rice porridge with pomegranate syrup
Ingredients pomegranate syrup — 1 tbsp. Cane sugar — 2 tbsp. Rice — 110 g Vanilla — 1 pod Milk — 500 ml Sugar — 4 tbsp. To decorate Garnet (grain ) Features Number of Servings: 6... Read more »
-
Fried meat with pomegranate sauce
Ingredients Veal — 500g Garnet — 1 piece Leek (stems) — 1 pc White wine (dry) — 1 glass Olive oil — 2 tbsp. salt Pepper (White) for garnish savoy cabbage — 300 g Garnet — 1... Read more »
-
Pumpkin with lentils and chestnuts
Ingredients Pumpkin (medium size) — 1 pc Lentils green (very small) — 160 g Nutmeg (grated) — 1 pinch Butter — 50 g onion (medium size) — 1 onion Garlic — 2 cloves Rosemary (fresh) — 1... Read more »
-
Fillet of lamb with red onion, lentils and peas
Ingredients Lamb (1 large or 2 small leg of lamb without bone (about 2 kg total weight)) Garlic — 6 cloves Mint ( fresh, sliced) — 4 tbsp. Lemon (juice) — 1 pc Olive oil — 2... Read more »
