Category Archives: Main dishes
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Florentine pizza with eggs
Ingredients The basis for pizza (magnificent) — 1 pc Tomato — 6 tbsp. Spinach (leaves) — 175 g Pickled mushrooms (in oil) — 150 g Parmesan cheese (grated) — 50 g Eggs (small) — 4 pcs Features... Read more »
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Pizza with potatoes, mozzarella and garlic
Ingredients Potatoes (young) — 350 g Olive oil — 3 tbsp. Garlic (crushed) — 2 The basis for pizza (finished diameter of 25-30 cm) — 1 pc onion (red, thinly sliced) — 1 onion Mozzarella cheese (grated)... Read more »
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Carrots in Moroccan
Ingredients Carrots (young) — 2 beam Thyme (sprouts) — 2 pcs Cumin (Seed) — 1/2 tsp . Fennel (seeds) — 1/2 tsp. pepper-paprika — 1 pinch The juice of the grape (green grapes) — 50 ml Olive... Read more »
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Couscous with sauce and mozzarella chips of eggplant
Ingredients Couscous — 100 g Water — 100 ml Tomatoes (dried) — 100 g Mozzarella cheese ( grade ‘burrata’ (from the outside has a dense «skins», and inside — soft, creamy consistency)) — 1 piece Eggplant (small)... Read more »
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Roasted potatoes with mackerel, arugula and mozzarella
Ingredients Potatoes — 3 pieces Mackerel ((can replace mackerel)) — 2 pcs Mozzarella cheese (smoked) — 200 g Rocket salad — 100 g Olive oil (refined) vinegar (balsamic) Salt (large) Features Servings: 4 Serving temperature: Hot dish... Read more »
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Mozzarella tartare with olives and tomato jelly
Ingredients Mozzarella cheese ((piece weighing 250 g)) — 2 pieces olives — 50 g Tomato paste — 150 g Gelatin — 2 leaf basil — 20 g Olive oil (refined) salt Pepper Features Servings: 4 Serving temperature:... Read more »
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Escalope of foie gras with honey
Ingredients Goose liver (fresh) — 450 g Savoy cabbage — 500 g Grapes (White) — 250 g Honey — 2 tbsp. vermouth (Noilly Prat (or white port)) — 100 ml Pepper ginger Cinnamon Walnut Muscat salt Pepper... Read more »
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Com Rank tea — rice with vegetables
Ingredients Figure (Vietnamese) — 1.5 stack. onion (large) — 1 onion Carrots (large) — 1 piece Pepper (sweet) — 1 pc Zucchini (small) — 1 pc peas frozen green — 1 handful Corn ( frozen) — 1... Read more »
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Risotto with rabbit
Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 stack. Olive oil —... Read more »
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Asparagus in a flavored butter
Ingredients Asparagus Butter Citronella — 2 stalks Pepper (red hot, finely chopped) — 1 pod Soy Sauce — (optional) Features Preparation time: 20 minutes Serving temperature: Warm meal Type of treatment: The heating Season: all year round... Read more »
