This delicious dish is perfect for those who are fasting. If you do not like lentils, you can safely replace it with buckwheat, lentils very useful though. Ingredients Lentils — 1 cup mushrooms — 300 g Bulb... Read more »
Another recipe for the week of Italian cuisine. In Italian cooking omelets called fritattoy. This omelet is amazing, I have never eaten such delicious omelet. It’s very simple prepared, but it has an unforgettable taste!On 2 small... Read more »
This is a very simple, but tasty dish can be used in several cases. It can be served as a side dish to meat, mix with rice and a drink without additives if you want something —... Read more »
Risotto — it is a common dish of rice in Northern Italy. For its preparation used round rice varieties rich in starch, such as Arborio, vialone nano or Carnaroli. The risotto was added meat, seafood, vegetables and... Read more »
I think this recipe is familiar to many for its amazing combination of the most delicious, and if not, then you should try it! Ingredients Pasta — 400 g Ham — 100 g Chanterelle — 400 g... Read more »
In this casserole oregano plays an important role, it goes well with tomatoes and zucchini. However, if you do not like, you can add a smaller one. Ingredients Zucchini or courgettes — 3 Tomato — 1 Cream... Read more »
I’m as big a fan of buckwheat, I could not pass this recipe. The dish turns out very hearty, delicious and nutritious. Ingredients Buckwheat — 1 cup Bulb — 1 Mushrooms (boiled) — 400 g Egg chicken... Read more »
Today I want to share with you a recipe for a very tasty and fragrant fish. Preparing it is just an elementary and very fast. By the way, you can safely use a fish fillet and vmsto... Read more »
Today, I want to offer fans a new liver recipe of its preparation. Previously, we prepared the liver in cream sauce with onions and potatoes, but I wanted something — something new, so the recipe is simple,... Read more »
In honor of the Feast, I decided to prepare an unusual, beautiful and festive dish. Preparing it is very simple, apples were very — very tasty! Filling after baking engorged aroma and juice of apples and apples... Read more »