Category Archives: Main dishes
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Escalope of foie gras with honey
Ingredients Goose liver (fresh) — 450 g Savoy cabbage — 500 g Grapes (White) — 250 g Honey — 2 tbsp. vermouth (Noilly Prat (or white port)) — 100 ml Pepper ginger Cinnamon Walnut Muscat salt Pepper... Read more »
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Com Rank tea — rice with vegetables
Ingredients Figure (Vietnamese) — 1.5 stack. onion (large) — 1 onion Carrots (large) — 1 piece Pepper (sweet) — 1 pc Zucchini (small) — 1 pc peas frozen green — 1 handful Corn ( frozen) — 1... Read more »
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Risotto with rabbit
Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 stack. Olive oil —... Read more »
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Asparagus in a flavored butter
Ingredients Asparagus Butter Citronella — 2 stalks Pepper (red hot, finely chopped) — 1 pod Soy Sauce — (optional) Features Preparation time: 20 minutes Serving temperature: Warm meal Type of treatment: The heating Season: all year round... Read more »
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Asparagus with quail eggs with Dutch sauce
Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar Features Number of Servings: 4... Read more »
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Risotto with beans and asparagus
Ingredients Beans ((or beans or peas)) — 250 g Asparagus — 1 bunch The broth (vegetable) — 1 cube shallot (finely chopped) — 3 bulbs Butter — 60 g Rice (kruglozernovoy) — 400 g Salt Pepper Parmesan... Read more »
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Green beans with tomatoes and garlic
Ingredients Olive oil extra virgen — 1/4 cup Garlic (chopped) — 2 cloves Cumin (ground) — 1 hour. l. onion (red) — 1 onion tomatoes (canned) — 400 g Beans Green (beans) — 500 g Features Servings:... Read more »
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Salmon with herbs, lentils and rice
Ingredients Salmon (fillet) — 4 pcs Lentils dry — 50 g Rice (dlinnozernovoy) — 100 g green beans (pods, cut in half) — 40 g The lemon (juice and grated zest) — 1 pc Olive oil —... Read more »
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Tuna with pepper and orange water
Ingredients Raisins — 150 g Orange water — 1 tsp. Pepper (red) — 250 g Pepper (Green) — 250 g Olive oil — 100 ml salt Sugar pepper (black pepper) Tomatoes — 250g Basil Coriander — 2... Read more »
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Autumn risotto
Ingredients Chicken broth — 1 liter White mushrooms, dried (soaked) — 6 pcs Butter — 100 g Salt Pepper (Black) Olive oil — 1 tbsp. Onions — 1 pc Garlic — 1 clove Chestnut — 8 Mushrooms... Read more »
