Category Archives: Main dishes
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Asparagus with quail eggs with Dutch sauce
Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar Features Number of Servings: 4... Read more »
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Risotto with beans and asparagus
Ingredients Beans ((or beans or peas)) — 250 g Asparagus — 1 bunch The broth (vegetable) — 1 cube shallot (finely chopped) — 3 bulbs Butter — 60 g Rice (kruglozernovoy) — 400 g Salt Pepper Parmesan... Read more »
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Green beans with tomatoes and garlic
Ingredients Olive oil extra virgen — 1/4 cup Garlic (chopped) — 2 cloves Cumin (ground) — 1 hour. l. onion (red) — 1 onion tomatoes (canned) — 400 g Beans Green (beans) — 500 g Features Servings:... Read more »
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Salmon with herbs, lentils and rice
Ingredients Salmon (fillet) — 4 pcs Lentils dry — 50 g Rice (dlinnozernovoy) — 100 g green beans (pods, cut in half) — 40 g The lemon (juice and grated zest) — 1 pc Olive oil —... Read more »
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Green peas with romaine lettuce and thyme
Ingredients Garlic — 2 cloves Butter bay leaf — 2 pcs Thyme — 2 sprigs Mint — 1 sprig White wine — a little Chicken broth ((or vegetable)) — 450 ml romaine lettuce (washed and sliced along)... Read more »
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Zucchini with goat cheese and pine nuts
Ingredients zucchini (small, young) — 10 Vegetable oil, refined — a little salt Pepper (Black , freshly ground) Lemon (juice) Olive oil — a little Cheese Goat (soft, crumbly) — 100 g Cedar peanuts (roasted) — 4... Read more »
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Roasted quail with salad of spinach
Ingredients Quail — 4 piece Refined vegetable oil — 4 tbsp. Salo (finely diced) — 200 g Mustard (wholegrain) — 1 tbsp. Garlic — 1 clove Lemon (juice) — 1/2 pc Salt Pepper (black, freshly ground) Spinach... Read more »
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Meat gravlax with parmesan
Ingredients beef (filet mignon (can be pork or veal)) — 1 kg Rocket salad — 150 g cheese — 100 g Ginger (fresh) — 15 g Lemon — 1 pc Anise — 1 star Garlic — 2... Read more »
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Mussels sauce of red wine and chilli
Ingredients Onions — 1 pc Garlic — 1 clove Olive oil — 1 tbsp. Bulgarian pepper (marinated) — 2 slices The sausage smoked (chorizo ??or salami) — 40 g Chile — 1 pod Red wine — 300ml... Read more »
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Fried tofu
Ingredients tofu — 400g Onions (young) — 6 bulbs Soy sauce — 4 tbsp. Sugar (sand) — 1/2 tsp. Features Preparation time: 10 minutes Serving temperature: Hot dish Processing Type: Fried Description Soy sauce mixed with the... Read more »
