Category Archives: Main dishes
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Vegetables with almonds
Ingredients Carrots — 6 pcs Cabbage — 200 g Broccoli — 200 g Cherry tomatoes — 6 pieces Cucumber (small) — 1 pc Fennel — 2 pcs Garlic (young) — 4 cloves Almonds — 50 g Bread... Read more »
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Tagliatelle with vegetables
Ingredients Tagliatelle (with spinach) — 400 g Green Peas pods — 750 g Beans Green (flat) — 250 g Lemon (candied) — 1/2 pc Mint (chopped leaves) — 1 tbsp. Seasoning ras-el-hanout (Ras al hanut) — 1/4... Read more »
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Tuna with pepper and orange water
Ingredients Raisins — 150 g Orange water — 1 tsp. Pepper (red) — 250 g Pepper (Green) — 250 g Olive oil — 100 ml salt Sugar pepper (black pepper) Tomatoes — 250g Basil Coriander — 2... Read more »
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Autumn risotto
Ingredients Chicken broth — 1 liter White mushrooms, dried (soaked) — 6 pcs Butter — 100 g Salt Pepper (Black) Olive oil — 1 tbsp. Onions — 1 pc Garlic — 1 clove Chestnut — 8 Mushrooms... Read more »
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Penne with chestnuts and sage
Ingredients Pasta (penne) — 400 g Olive oil Chestnut — 16 pcs The sauce (pesto) — 5 tbsp. Sage — 1 bunch Sea salt Food Pepper (Black) Parmesan Features Servings: 4 Type of treatment: Cooking Description Cook... Read more »
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Garnish potato with ginger
Ingredients Refined vegetable oil — 1 tbsp. Turmeric Mustard (black seeds) — 1 tbsp. Cumin (Seed) — 0.5 tbsp. Cumin (ground) — 1 tbsp. Coriander — 1 tbsp. pepper (cayenne) — 1 tbsp. Tomatoes — 2 pcs... Read more »
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Venison with chestnuts in Persian
Ingredients Partridge — 4 piece salt Pepper (Black) Refined vegetable oil — 2 tbsp Butter — 60 g Cardamom — 12 pods Carnation — 5 pcs Cinnamon — 2 pieces Bay Leaf — 4 piece Chestnut —... Read more »
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Mussels sauce of red wine and chilli
Ingredients Onions — 1 pc Garlic — 1 clove Olive oil — 1 tbsp. Bulgarian pepper (marinated) — 2 slices The sausage smoked (chorizo ??or salami) — 40 g Chile — 1 pod Red wine — 300ml... Read more »
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Fried tofu
Ingredients tofu — 400g Onions (young) — 6 bulbs Soy sauce — 4 tbsp. Sugar (sand) — 1/2 tsp. Features Preparation time: 10 minutes Serving temperature: Hot dish Processing Type: Fried Description Soy sauce mixed with the... Read more »
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Meat in Indonesian
Ingredients red onion — 1 pc Garlic — 6 cloves Bulgarian pepper (red) — 1 pc Ginger — 5 cm galangal — 5 cm Pepper — 2-3 pod Coriander (ground seeds) — 2 tbsp. Cumin (ground seeds)... Read more »
