Category Archives: Main dishes
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Poached tomatoes with goat cheese
Ingredients Tomatoes — 4 piece Pepper (pepper) — 8 Balsamic vinegar — 1 tbsp. red onion — 1/2 onion Parsley (leaves) — 1/2 cup Rocket salad — 100 g Basil — 1/2 cup Goat Cheese — 150... Read more »
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Quail with oranges in caramel
Ingredients Quail — 4 piece Orange — 3 pieces Bacon (thin pieces) — 4 pcs Butter — 50 g shallot — 2 onions White wine (dry) — 100 ml Vinegar (wine) — 1 tbsp. Sugar (Brown) —... Read more »
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Tuna with coriander salsa
Ingredients Cherry Tomatoes — 1 package Chile — 1 pod Cucumber — 1 pc red onion — 1 / 2 onions Cumin — 1 tsp. vinegar (red wine) — 1 tsp. Olive oil extra virgen — 1/4... Read more »
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Scallops in sweet chilli sauce
Ingredients Chile — 2 pod The water (hot) — 150 ml Lime juice — 1/2 pc Honey — 1/2 tsp. Garlic — 1/2 clove Chile (acute) — 1 pod Sauce (Thai fish «nam pla ») Ginger —... Read more »
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Glazed duck with cucumber
Ingredients Duck (feet) — 4 pcs bay leaf — 2 pcs Cucumber — 1/3 pc Honey — 2 tbsp. Soy sauce — 2 tbsp. Ginger (pickled) — 1 tbsp. Sesame seeds Features Number of servings: 2 Serving... Read more »
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Vegetables with almonds
Ingredients Carrots — 6 pcs Cabbage — 200 g Broccoli — 200 g Cherry tomatoes — 6 pieces Cucumber (small) — 1 pc Fennel — 2 pcs Garlic (young) — 4 cloves Almonds — 50 g Bread... Read more »
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Tagliatelle with vegetables
Ingredients Tagliatelle (with spinach) — 400 g Green Peas pods — 750 g Beans Green (flat) — 250 g Lemon (candied) — 1/2 pc Mint (chopped leaves) — 1 tbsp. Seasoning ras-el-hanout (Ras al hanut) — 1/4... Read more »
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Tuna with pepper and orange water
Ingredients Raisins — 150 g Orange water — 1 tsp. Pepper (red) — 250 g Pepper (Green) — 250 g Olive oil — 100 ml salt Sugar pepper (black pepper) Tomatoes — 250g Basil Coriander — 2... Read more »
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Autumn risotto
Ingredients Chicken broth — 1 liter White mushrooms, dried (soaked) — 6 pcs Butter — 100 g Salt Pepper (Black) Olive oil — 1 tbsp. Onions — 1 pc Garlic — 1 clove Chestnut — 8 Mushrooms... Read more »
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Penne with chestnuts and sage
Ingredients Pasta (penne) — 400 g Olive oil Chestnut — 16 pcs The sauce (pesto) — 5 tbsp. Sage — 1 bunch Sea salt Food Pepper (Black) Parmesan Features Servings: 4 Type of treatment: Cooking Description Cook... Read more »
