Category Archives: Main dishes
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Vegetables with almonds
Ingredients Carrots — 6 pcs Cabbage — 200 g Broccoli — 200 g Cherry tomatoes — 6 pieces Cucumber (small) — 1 pc Fennel — 2 pcs Garlic (young) — 4 cloves Almonds — 50 g Bread... Read more »
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Tagliatelle with vegetables
Ingredients Tagliatelle (with spinach) — 400 g Green Peas pods — 750 g Beans Green (flat) — 250 g Lemon (candied) — 1/2 pc Mint (chopped leaves) — 1 tbsp. Seasoning ras-el-hanout (Ras al hanut) — 1/4... Read more »
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Thai coconut Kong
Ingredients Rice (jasmine or Long) — 1 cup The broth (chicken) — 1.5 l Coconut milk — 400 ml Cherry tomatoes — 16 pcs Garlic — 6 cloves Pepper (red) — 2 pcs Lime (kaffir) — 8... Read more »
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Mashed potatoes with poached egg and white truffle
Ingredients Potatoes — 500 g Eggs — 4 pcs Truffles salt Pepper (White) Vinegar (apple) Milk — 100 g Cinnamon Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Boil the potatoes. Pour the... Read more »
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Fish with Mango
Ingredients The cod (fillet) — 600 g Mango — 2 pcs honey (acacia) — 2 tbsp. The lemon juice — 2 tbsp. Parsley (chopped) — 2 tbsp. Olive oil — 2 tbsp. Butter — 25 g salt... Read more »
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Chicken fillet with mango sauce
Ingredients Bananas (hard) — 2 pcs Corn oil — 400 ml filling Chicken breast (fillet) — 150 g Corn oil — 2 tbsp. salt Pepper Saffron — 1 tsp. Mango Chutney — 100g green onions (the pen)... Read more »
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Young lamb and kalamata olives in the leaves eruki
Ingredients Mutton (loin) — 2 pieces Salad (eruka) — 2 beam Parsley — 0.5 cups To spice olives (Kalamata) — 0.5 cups basil — leaves 10 Garlic — 2 cloves Anchovies (fillet) — 4 pieces Olive oil... Read more »
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Broccoli steamed with caper mayonnaise
Ingredients Broccoli — 400 g For mayonnaise The egg yolk — 2 pcs The lemon (zest and juice) — 1 pc Vegetable oil, refined — 250 ml Capers — 2 tsp. salt Pepper (White) To decorate Capers... Read more »
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Vanilla oyster granite
Ingredients Water — 1 liter Oyster — 12 pcs Vanilla — 1 pod Wheat flour — 2/3 tbsp. Water (carbonated) Lemon — 1 pc Sea salt Food Olive oil Features Servings: 4 Processing Type: Fried Occasion: Romantic... Read more »
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Chinese rolls savoy cabbage with spicy pork
Ingredients Savoy cabbage — 1 head Pork — 500 g green onions (the pen) — 8 feathers Soy Sauce — 5 tbsp. Sesame oil — 3 tbsp. Chinese seasoning ‘five flavors’ — 1 tsp. Ginger ( grated)... Read more »
