Category Archives: Main dishes
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Garnish potato with ginger
Ingredients Refined vegetable oil — 1 tbsp. Turmeric Mustard (black seeds) — 1 tbsp. Cumin (Seed) — 0.5 tbsp. Cumin (ground) — 1 tbsp. Coriander — 1 tbsp. pepper (cayenne) — 1 tbsp. Tomatoes — 2 pcs... Read more »
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Venison with chestnuts in Persian
Ingredients Partridge — 4 piece salt Pepper (Black) Refined vegetable oil — 2 tbsp Butter — 60 g Cardamom — 12 pods Carnation — 5 pcs Cinnamon — 2 pieces Bay Leaf — 4 piece Chestnut —... Read more »
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Salmon fillet baked in banana leaves
Ingredients banana leaves — 2 pcs lemongrass — a piece of stem Coriander — 1 bunch Chile — 1 pc Salmon (fillet) — 4 pieces Sea salt Food vinegar (salad) — 4 tbsp. Sugar ( Palm) —... Read more »
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Green beans with tomatoes and bacon
Ingredients Olive oil — 1 tbsp. Garlic — 2 cloves onion (lettuce blue) — 1 onion Bacon — 2 slices Tomatoes — 2 pcs Beans Green (sliced ??10 cm) — 400 g pepper (black pepper) To load... Read more »
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Toast with mushrooms, baked in grape leaves
Ingredients Grape leaves Mushrooms fresh — 8 Garlic — 6 heads Thyme — 1 bunch Olive oil — 0.5 cups The bread (bran) — 4 pcs Pine nuts (roasted) — 0.5 cups Features Number of Servings: 4... Read more »
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Duck with spicy orange garnish
Ingredients Olive oil — 2 tbsp. Onions — 2 onions Pepper — 3 pieces Orange ( juice and zest) — 1 pc Sugar (Brown) — 1.5 tbsp. Jam (Orange) — 1 tbsp. Mustard (Dijon) — 1 tbsp.... Read more »
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Chicken breast with cashew nuts in lettuce «iceberg»
Ingredients Chicken breast — 3 piece cashew nuts (salted fried) — 1 cup Chile — 1 pc Coriander — 1 handful Salad (‘Iceberg’) — 1 head Ginger — 1 tsp. Chicken broth — 500 ml Lime (juice... Read more »
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Pasta with creamy lemon sauce
Ingredients Paste — 750 g Cream — 150 ml Parmesan — 50 g The egg yolk — 2 pcs The lemon (juice and zest) — 1 pc salt pepper (black pepper) Butter — 15 g Green Features... Read more »
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Udon noodles at ginger broth
Ingredients Udon — 400 g The broth (vegetable) — 1 n miso paste — 2 tbsp. Ginger — 1 tbsp. Ginger (root) — 5 cm Peanut oil — 2 tbsp. onion — 0.5 cups tofu — 300g... Read more »
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Carrot orange-ginger oil
Ingredients Butter — 50 g Ginger — 5 cm Orange (juice and zest) — 1 pc Salt pepper (black pepper) carrot — 750 g Features Number of Servings: 6 Description Mash how to oil, so that it... Read more »
