Category Archives: Main dishes
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Zucchini baked with parmesan
Ingredients Zucchini — 600g Parmesan — 70 g Marjoram — 1 tsp. Sea salt food Pepper (white, ground) Features Servings: 4 Description Cut each zucchini lengthwise into four pieces, add to the bowl and pour parmesan and... Read more »
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Salmon fillet baked in banana leaves
Ingredients banana leaves — 2 pcs lemongrass — a piece of stem Coriander — 1 bunch Chile — 1 pc Salmon (fillet) — 4 pieces Sea salt Food vinegar (salad) — 4 tbsp. Sugar ( Palm) —... Read more »
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Green beans with tomatoes and bacon
Ingredients Olive oil — 1 tbsp. Garlic — 2 cloves onion (lettuce blue) — 1 onion Bacon — 2 slices Tomatoes — 2 pcs Beans Green (sliced ??10 cm) — 400 g pepper (black pepper) To load... Read more »
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Toast with mushrooms, baked in grape leaves
Ingredients Grape leaves Mushrooms fresh — 8 Garlic — 6 heads Thyme — 1 bunch Olive oil — 0.5 cups The bread (bran) — 4 pcs Pine nuts (roasted) — 0.5 cups Features Number of Servings: 4... Read more »
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Duck with spicy orange garnish
Ingredients Olive oil — 2 tbsp. Onions — 2 onions Pepper — 3 pieces Orange ( juice and zest) — 1 pc Sugar (Brown) — 1.5 tbsp. Jam (Orange) — 1 tbsp. Mustard (Dijon) — 1 tbsp.... Read more »
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Chicken breast with cashew nuts in lettuce «iceberg»
Ingredients Chicken breast — 3 piece cashew nuts (salted fried) — 1 cup Chile — 1 pc Coriander — 1 handful Salad (‘Iceberg’) — 1 head Ginger — 1 tsp. Chicken broth — 500 ml Lime (juice... Read more »
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Pasta with creamy lemon sauce
Ingredients Paste — 750 g Cream — 150 ml Parmesan — 50 g The egg yolk — 2 pcs The lemon (juice and zest) — 1 pc salt pepper (black pepper) Butter — 15 g Green Features... Read more »
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Udon noodles at ginger broth
Ingredients Udon — 400 g The broth (vegetable) — 1 n miso paste — 2 tbsp. Ginger — 1 tbsp. Ginger (root) — 5 cm Peanut oil — 2 tbsp. onion — 0.5 cups tofu — 300g... Read more »
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Carrot orange-ginger oil
Ingredients Butter — 50 g Ginger — 5 cm Orange (juice and zest) — 1 pc Salt pepper (black pepper) carrot — 750 g Features Number of Servings: 6 Description Mash how to oil, so that it... Read more »
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Irish Stew
Ingredients Mutton — 800 g Potatoes — 500 g onion (red) — 4 onions Olive oil — 4 tbsp. Beer (dark) — 500 ml Bouillon (meat) — 1 cube Punch — 1/2 beam Thyme — 3 sprigs... Read more »
