Ingredients The cod (fillet) — 600 g Mango — 2 pcs honey (acacia) — 2 tbsp. The lemon juice — 2 tbsp. Parsley (chopped) — 2 tbsp. Olive oil — 2 tbsp. Butter — 25 g salt... Read more »
Ingredients Bananas (hard) — 2 pcs Corn oil — 400 ml filling Chicken breast (fillet) — 150 g Corn oil — 2 tbsp. salt Pepper Saffron — 1 tsp. Mango Chutney — 100g green onions (the pen)... Read more »
Ingredients Mutton (loin) — 2 pieces Salad (eruka) — 2 beam Parsley — 0.5 cups To spice olives (Kalamata) — 0.5 cups basil — leaves 10 Garlic — 2 cloves Anchovies (fillet) — 4 pieces Olive oil... Read more »
Ingredients Broccoli — 400 g For mayonnaise The egg yolk — 2 pcs The lemon (zest and juice) — 1 pc Vegetable oil, refined — 250 ml Capers — 2 tsp. salt Pepper (White) To decorate Capers... Read more »
Ingredients Water — 1 liter Oyster — 12 pcs Vanilla — 1 pod Wheat flour — 2/3 tbsp. Water (carbonated) Lemon — 1 pc Sea salt Food Olive oil Features Servings: 4 Processing Type: Fried Occasion: Romantic... Read more »
Ingredients Savoy cabbage — 1 head Pork — 500 g green onions (the pen) — 8 feathers Soy Sauce — 5 tbsp. Sesame oil — 3 tbsp. Chinese seasoning ‘five flavors’ — 1 tsp. Ginger ( grated)... Read more »
Ingredients Zucchini — 600g Parmesan — 70 g Marjoram — 1 tsp. Sea salt food Pepper (white, ground) Features Servings: 4 Description Cut each zucchini lengthwise into four pieces, add to the bowl and pour parmesan and... Read more »
Ingredients banana leaves — 2 pcs lemongrass — a piece of stem Coriander — 1 bunch Chile — 1 pc Salmon (fillet) — 4 pieces Sea salt Food vinegar (salad) — 4 tbsp. Sugar ( Palm) —... Read more »
Ingredients Olive oil — 1 tbsp. Garlic — 2 cloves onion (lettuce blue) — 1 onion Bacon — 2 slices Tomatoes — 2 pcs Beans Green (sliced ??10 cm) — 400 g pepper (black pepper) To load... Read more »
Ingredients Grape leaves Mushrooms fresh — 8 Garlic — 6 heads Thyme — 1 bunch Olive oil — 0.5 cups The bread (bran) — 4 pcs Pine nuts (roasted) — 0.5 cups Features Number of Servings: 4... Read more »