Category Archives: Main dishes
-
Pasta with avocado and black olives
Ingredients Paste (Radiators) — 250 g Avocado — 1 pc green onions (the pen) — 1 bunch Peppers (Red Hot) — 1 pc Lime — 1 pc Pepper (Black) salt Olives (black) Features Serving temperature: Hot dish... Read more »
-
Chicken with garlic
Ingredients Chicken — 1 pc Garlic — 10 cloves Grape seed oil — 0,5 l Celery — 1 sprig Tomato paste — 1 tbsp. Sugar — 1 piece Chicken broth — 1 cube Vinegar (wine ) —... Read more »
-
Pasta with broccoli and pork bacon
Ingredients Paste (fuzili) — 250 g Broccoli — 16 heads Fat pig — 8 pieces Olive oil extra virgen Features Serving temperature: Hot dish Type of treatment: Cooking Description Cook the pasta in salted water until soft... Read more »
-
Burbot with saffron
Ingredients Burbot — 10 pieces Onions — 2 onions Olive oil — 3 tbsp. Wine white — 100 ml The broth (fish) — 150 ml Pepper (red bell) — 1 pc Pepper (yellow bell) — 1 pc... Read more »
-
Gnocchi with prawns on a skewer
Ingredients Shrimp — 12 pcs Zucchini (with flowers) — 4 pcs Dumpling (raw) — 120 g Ginger (grated) Bay leaf lemon peel Olive oil pepper (black pepper) Salt Description Prepare the marinade by mixing all the ingredients.... Read more »
-
Pizza choice
Ingredients The yeast (dry) — 0.5 packs Sugar — 1 tsp. Wheat flour — 1.5 stack. Salt — 1 tsp. Olive oil — 2 tbsp. Features Number of Servings: 8 Type of treatment: Baking Description For the... Read more »
-
Artichokes with lemon sauce
Ingredients Artichokes (fresh) — 4 pcs The lemon (cut into 2 halves) — 1 pc feta — 200 g olives (pitted) — 60 g For the sauce Chicken broth — 175 ml White wine (dry) — 1/2... Read more »
-
Marinated anchovies
Ingredients Anchovies (fresh) — 600 g Sugar (sand) — 1/2 tsp. salt — 1 tbsp . Vinegar — 200 ml pepper (cayenne) — 1 pc Olive oil — 100 ml Pepper (ground) for garnish Tomatoes (green) —... Read more »
-
Scampi with oranges
Ingredients Scampi — 12 pcs Orange — 1 piece Butter — 75 g Cumin (ground) — 1/2 tbsp. Pepper (red powder) — 1/2 tsp. Salt (large) Pepper (Crushed perets- peas) Coriander (fresh, minced) Features Number of Servings:... Read more »
-
Fillet of sea bass with pumpkin
Ingredients Sea perch — 4 pieces of 200 g Pumpkin — 1 kg Lemon — 2 pcs Leek — 1 stalk Cumin — 2 tsp. Ginger (ground) — 1 tsp. salt Pepper To decorate Spinach Features Servings:... Read more »
