Category Archives: Main dishes
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Spaghetti with mushrooms
Ingredients Mushrooms (Dried porcini) — 15 g Fresh Mushrooms — 4 piece Olive oil — 3 tbsp. Garlic — 2 cloves Leek — 2 pcs thyme — 1 tsp. White wine — 6 tbsp. Spaghetti — 400... Read more »
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King prawns with cucumber and pineapple
Ingredients Shrimp (royal) — 8 Pineapple — 1 pc Lime — 2 pcs Cucumber — 2 Pieces Salt — 1 tsp. pepper (black pepper) Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried Description Shrimp put... Read more »
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Red mullet with vegetables
Ingredients Red mullet — 8 Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. salt Pepper for garnish Leek — 500 g Asparagus — 300 g White wine — 100ml Sugar (sand) — 1/2 tsp.... Read more »
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Pizza choice
Ingredients The yeast (dry) — 0.5 packs Sugar — 1 tsp. Wheat flour — 1.5 stack. Salt — 1 tsp. Olive oil — 2 tbsp. Features Number of Servings: 8 Type of treatment: Baking Description For the... Read more »
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Artichokes with lemon sauce
Ingredients Artichokes (fresh) — 4 pcs The lemon (cut into 2 halves) — 1 pc feta — 200 g olives (pitted) — 60 g For the sauce Chicken broth — 175 ml White wine (dry) — 1/2... Read more »
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Marinated anchovies
Ingredients Anchovies (fresh) — 600 g Sugar (sand) — 1/2 tsp. salt — 1 tbsp . Vinegar — 200 ml pepper (cayenne) — 1 pc Olive oil — 100 ml Pepper (ground) for garnish Tomatoes (green) —... Read more »
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Scampi with oranges
Ingredients Scampi — 12 pcs Orange — 1 piece Butter — 75 g Cumin (ground) — 1/2 tbsp. Pepper (red powder) — 1/2 tsp. Salt (large) Pepper (Crushed perets- peas) Coriander (fresh, minced) Features Number of Servings:... Read more »
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Fillet of sea bass with pumpkin
Ingredients Sea perch — 4 pieces of 200 g Pumpkin — 1 kg Lemon — 2 pcs Leek — 1 stalk Cumin — 2 tsp. Ginger (ground) — 1 tsp. salt Pepper To decorate Spinach Features Servings:... Read more »
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Mackerel with lemon
Ingredients Mackerel (100 g) — 12 pcs Onion — 1 onion Lemon — 2 pcs White wine (dry) — 0.5 l pepper (cayenne) — 1 pc Carnation — 4 sticks vinegar (white wine) — 2 tbsp. Gelatin... Read more »
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Tagliatelle with truffles
Ingredients Tagliatelle — 250 g White mushrooms, fresh — 500 g Truffles — 1 pc Cream — 150 ml Parmesan cheese (grated) — 80 g Butter — 50 g Olive oil — 2 tbsp. Salt Pepper (crushed... Read more »
