Ingredients Leek — 8 Shrimp — 250 g Eggs (hard-boiled) — 1 pc onion Shallots — 1 pen Olive oil — 3 tbsp. Vinegar — 2 tbsp. mustard — 1 tsp. Curry — 2 pinches salt Pepper... Read more »
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — 600 g Vegetables (green (zucchini,... Read more »
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice Salt (large)... Read more »
Ingredients Leek — 4 stalks Crab meat — 150 g carrot — 200 g Soy (shoots) — 125 g Mint — 6 sprigs salt Pepper Sauce (toamtny acute) Features Servings: 4 Description Wash and clean the leeks.... Read more »
Ingredients Scampi — 16 pcs Salt (large) — 3 tbsp. for garnish Potatoes ( Young) — 750 g Olive oil — 100 ml Lime (juice) — 1 tbsp. Parsley — 8 sprigs Basil — 8 sprigs Coriander... Read more »
Ingredients Bulgarian pepper Fruit Vegetables Features Type of processing: Cutting Description From the usual sweet peppers can make a magical fruit carnival. Carefully cut off from the bottom of a lid and pepper, and between beautifully arranged... Read more »
Ingredients Eggplant — 2 pcs Ginger — 2 tbsp. Sesame oil — 2 tbsp. Refined vegetable oil — 3 tbsp. Mizuno — 1 bunch miso paste — 1 tbsp. Soy sauce (low-salt ) — 12 tbsp. Jerez... Read more »
Ingredients Eggplant Eggs — 1 pc Green Bacon Features Processing Type: Fried Description Eggplant shall cut along a sharp knife into thin long slices and fry them in olive oil. While the fried eggplant, Loans filling —... Read more »
Ingredients Salad (Lolo Rosso) — 15 g Salad (Frise) — 15 g Salad (radichcho) — 15 g Sauce (theriac) — 10 g Olive oil — 30 g salmon — 50 g Tuna — 50 g Soy sauce... Read more »
Ingredients Olive oil — 1 tbsp. shallot Garlic — 1 clove frozen green peas — 450 g Water — 4 tbsp. salt Pepper Mint (peppermint) Tulip Description Heat the olive oil in a pan and fry the... Read more »