Category Archives: Main dishes
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Spring vegetables
Ingredients Potatoes (young) — 500 g Peas Frozen Green (or fresh) — 1 kg Artichokes (purple) — 1 kg Onions (young) — 2 onions Mint — 2 sprigs Olive oil — 2 tbsp. Lemon — 1 /... Read more »
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Hokkiyskaya noodles with tofu and greens
Ingredients tofu — 300g Peanut oil — 2 tbsp. Garlic — 2 cloves onion (Spanish) — 1 onion Noodles (hokkiyskaya) — 500 g The greens — 1 bunch Kickapoo Manis — 4 tbsp. Oyster Sauce — 2... Read more »
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Salmon tartare with ginger
Ingredients Salmon — 100g Ginger — 5 g Olive oil — 10 g Garlic — 2 g Cucumber — 30 g Arugula — 10 g Lemon juice — 5 g Black caviar — 10 g Cream —... Read more »
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Mussels with minadlem
Ingredients Media (large) — 20 pcs Almond (powder almond) — 2 tbsp. Rusk bread — 2 tbsp. l. Parsley (chopped) — 2 tbsp. Almond (flakes) — 1 tbsp. Pepper Features Servings: 4 Serving temperature: Hot dish Type... Read more »
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Beef steak with morels and mashed potatoes
Ingredients Cut the beef — 200 g Potatoes — 100 g Cream — 50 g Eggs — 1 pc Vegetable oil, refined — 30 g Morels Fresh — 10 g Bouillon (meat concentrated) — 100 g Butter... Read more »
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Tomatoes in caramel
Ingredients Tomatoes (ripe) — 6 pcs Garlic — 4 cloves Sugar (sand) — 2 tbsp. Refined vegetable oil — 1 tbsp. Butter — 25 g salt Pepper (ground) Features Number of Servings: 4 Preparation time: 10 minutes... Read more »
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Spicy chicken with lemon dressing
Ingredients Fillet chicken bedryshek — 500 g Cinnamon — 1 tsp. Saffron — 1 pinch Garlic — 1 clove Ginger (ground) — 1 tsp. Olive oil — 2 tbsp. Onions (Spanish) — 1 head Lemon (konserviroavnny) —... Read more »
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Stuffed chilies with tomato sauce
Ingredients Chile (ancho) — 4 pcs Ricotta cheese — 200 g Eggs — 1 pc Parsley — 0.5 cups Tomato juice — 250 ml Tomatoes — 2 pcs Onions (Spanish) — 0.5 bulbs Mint — leaves 10... Read more »
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Fish sauce shermula with celery and tomatoes
Ingredients The catfish (fillet) — 4 slices of 150 g Canned tomatoes — 400 g Celery — 4 sprigs Garlic — 3 cloves Chile (green) — 1 pc Cumin (ground) — 2 tbsp. pepper-paprika — 2 tbsp.... Read more »
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Mussels saffron sauce
Ingredients Media — 2 kg Cream — 150 ml Saffron — 3-4 pinches shallot — 2 Pieces vinegar (white wine) — 2 tbsp. Pepper (Crushed black pepper-Groshek) Parsley (chopped) — 2 tbsp . chives (chopped) — 2... Read more »
